Stovetop Equipment * Large stainless steel skillet * Large pot (8 quarts) * Small saucepan Oven Equipment * Baking sheet * Dutch oven * Glass baking pan Utensils * Chef’s knife (8 to 10 inches) * Serrated knife * Large wooden spoon * Tongs * Measuring cups and spoons * Glass measuring cup for liquids * Vegetable peeler * Box grater * Sieve Appliances * Mixer (stand or handheld) * Food processor Other * Wooden cutting board * Colander * Mixing bowls