wikiHow French Toast Recipe Ingredients: * 4 thick slices of bread * 2 large eggs * 1/4 cup milk * 1/2 teaspoon ground cinnamon * 1/2 teaspoon vanilla extract * 1 tablespoon unsalted butter * Maple syrup or powdered sugar for serving Instructions: Preheat a large skillet or griddle over medium heat. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract. Dip each slice of bread into the egg mixture, allowing it to soak up the liquid for a few seconds on each side. Melt the butter in the skillet or griddle. Place the slices of bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown. Remove the French Toast from the skillet or griddle and serve immediately with maple syrup or powdered sugar. Page