A great way to create a sandwich buffet so that the sandwiches are nice and fresh (no soggy bread!) is to lay out all of the ingredients and allow your guests to build their own sandwiches. Make sure you have kosher, gluten-free bread, and vegetarian or vegan filling options if you know you will have guests with those particular dietary needs. Breads * Baguette * Focaccia bread * Gluten-free sandwich bread * Multi-grain sliced bread * Rye bread * White sliced bread * Whole wheat sandwich rolls * Whole wheat sliced bread Meats * Cooked bacon slices * Prosciutto * Sliced deli ham * Sliced deli turkey * Sliced pastrami * Sliced roast beef Sliced Cheese * American * Cheddar * Havarti * Pimiento * Provolone * Swiss Vegan Fillings * Chickpea “tuna” salad * Guacamole * Hummus * Vegan cheese Vegetables * Avocado slices * Artichoke hearts * Lettuce * Olives * Pickle slices * Pickled jalapeños * Roasted red peppers * Sliced onions * Sliced tomatoes Condiments * Balsamic vinaigrette * Dijon mustard * Honey mustard * Hot sauce * Ketchup * Mayonnaise * Sriracha * Vegan mayonnaise * Yellow mustard Sides * Chips and salsa * Cole slaw * Fruit cup * Potato chips * Potato salad * Salad