wikiHow Pancake Recipe Ingredients: * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1 tablespoon white sugar * 1 1/4 cups milk * 1 egg * 3 tablespoons butter, melted Optional toppings: * Maple syrup * Fresh berries * Whipped cream * Chocolate chips * Nutella * Peanut butter Instructions: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In another bowl, beat the egg and then stir in the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy. Heat a non-stick pan over medium heat. Once heated, spoon approximately 1/4 cup of batter onto the pan for each pancake. Cook the pancake for approximately 2 minutes on each side, or until the surface is bubbly and the edges begin to dry. Flip the pancake over and cook for an additional 1-2 minutes, or until the other side is golden brown. Repeat the process until all of the batter has been used up. Top with toppings of your choice! Page