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如何用高压锅烹饪土豆

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共同创作者是 Jennifer Levasseur

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使用高压锅烹饪土豆能加速烹饪的速度，缩短蒸煮时间。下面列出了几种不同的烹饪方法，包括各方法的准备工作和烹饪时间。在使用高压锅前，请认真阅读高压锅的使用说明，确保了解正确的操作方法和注意事项。下面的步骤里使用的是容量为6-8升的米罗牌压力锅。

步骤

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方法 1

方法 1 的 4:

一整个土豆

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按照高压锅的使用手册说明来使用内置蒸架。
米罗压力锅的手册上说在高压锅中加入4杯水。
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方法 2

方法 2 的 4:

半个土豆

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按照高压锅的使用手册说明来放置蒸架。
在水里加入一小撮食盐和白糖，这能保证烹煮过程中做到均匀快速地煮熟土豆。
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方法 3

方法 3 的 4:

切片的土豆

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方法 4

方法 4 的 4:

熟土豆的做法

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将整个或半个土豆放在盘中，上面放上融化了的黄油，撒一点新鲜莳萝。
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把煮好的整个、半个土豆放凉，然后切成四分之一块的大小，加一点沙拉酱，制成 土豆沙拉 。
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小提示

根据你所处的海拔高度调整烹饪时间。你也可以参考高压锅的使用方法，利用高压锅煮土豆。

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警告

按照高压锅说明书的指示进行准备、烹饪和减压等操作。
打开高压锅的盖子时要小心。高压锅在烹饪时，内部会到达极高的温度。

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共同创作者是 :

Jennifer Levasseur

私人厨师

这篇文章的共同创作者是 Jennifer Levasseur . Jennifer Levasseur是一位私人厨师，在美国科罗拉多州布雷肯里奇市经营The Happy Cuisiniere。她拥有超过12年烹饪经验，擅长山区和当代乡村美食。Jennifer还可以根据客户的饮食限制定制菜谱和调整菜单，比如无麸质饮食、素食、纯素、鱼素和无乳制品饮食。她获得了休斯敦大学的市场营销与管理学士学位，休斯敦社区学院的烹饪艺术、烘培和糕点艺术副学士学位。这篇文章已经被读过36,137次。

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