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Cómo cocinar arroz blanco

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El arroz blanco es un platillo clásico que va bien con todo: carne, vegetales, sopas y guisados. Cocinar con arroz puede ser difícil, necesitas tener la cantidad correcta de agua y arroz, debes asegurarte de no cocinarlo mucho o muy poco. Todas las personas parecen tener su propia forma de cocinar arroz; por lo que es mejor experimentar hasta que encuentres la que funcione para ti. Este artículo te mostrará tres formas de cocinar arroz: la manera básica en la estufa, el método de hervor lento, y el método de cocción en sartén eléctrico.

Método 1

Método 1 de 3:

Método básico en la estufa

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Para este método usarás una parte de arroz por una y tres cuartas partes de agua.
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No quites la tapadera ni lo revuelvas.
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Con una espátula de plástico mueve el arroz haciendo movimientos de corte por todo el arroz. No revuelvas, corta. Si lo revuelves liberaras el almidón del arroz y se pondrá pegajoso. Al cortarlo bajaras la temperatura y permitirás que el almidón se asiente y hará que el arroz se separe con más facilidad.

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Método 2

Método 2 de 3:

Hervor lento

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Para este método usaras una parte de arroz por dos partes de agua.
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Deja que el arroz hierva sin cubrirlo por 15 minutos.
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Deja que se enfrié y sírvelo.

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Método 3

Método 3 de 3:

Sartén eléctrico

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El sartén eléctrico no necesita tanta agua como los métodos de cocción en estufa.
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Deja que se cocine de acuerdo a las instrucciones del fabricante.

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