Cómo cocinar plátanos verdes

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La mayoría de la gente piensa que los plátanos solo sirven para comer cuando están amarillos. Aunque es verdad que comer plátanos verdes no es lo mejor para tu estómago, hay muchas maneras de cocinar los plátanos verdes para preparar deliciosas recetas. Esta receta de plátanos verdes en salsa aji-li-mojili proviene del norte del Caribe, donde los plátanos son una parte importante de la dieta.

Ingredientes

  • 8 a 12 plátanos verdes
  • Agua
  • 2 cucharadas de sal para hervir, 1 cuchara por cada salsa
  • 2 dientes de ajo
  • 3 pimentones dulces pequeños
  • 2 granos de pimienta o 1/4 de cucharadita de pimienta molida
  • 1/4 taza de aceite de oliva extra virgen
  • 2 cucharadas de jugo de lima
  • 2 cucharadas de vinagre
  • Mondadientes

Pasos

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    El corte sólo debe tener la profundidad de la piel. No quites la piel.
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    Si no tienes un mortero, utiliza un procesador de alimentos o licuadora.
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    Mezcla todo muy bien.
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Consejos

  • También puedes añadir unas rebanadas de cebolla a la salsa.
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Advertencias

  • No uses esta receta para el plátano macho (que son de mayor tamaño) pues no funcionará.
  • No refrigeres luego de preparar, pues el plátano se endurece rápidamente.
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Cosas que necesitarás

  • Ollas para hervir el agua y los plátanos
  • Recipiente de vidrio o de porcelana para servir
  • Mortero, procesador de alimentos o licuadora

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