Cómo hacer arroz frito de Shanghai

Aquí te presentamos la receta para el arroz frito de Shanghai. La discusión respecto al arroz filipino se hará más adelante. Este es el estilo chino de cocinar. Así, en este artículo te presentaremos los ingredientes chinos con el fin de que te familiarices un poco más con ellos y, además, te ayudaremos a aprender por medio de la búsqueda de ingredientes y te presentaremos nuevos gustos.

Ingredientes

1 kg (6 tazas) o menos de arroz cocido
250 g de salchicha china (chorizo de Bilbao)
200 g (1 1/3 taza) de arvejas verdes (solo usa las más frescas)
100 g (1 1/3 taza) de lechuga
150 g (5,3 oz) o más de camarones
salsa de soja
pimienta blanca (opcional)
5 huevos
100 g (1 taza) de cebolla de primavera
ajo
cebolla
glutamato monosódico (opcional si tienes alergias)
sal

Pasos

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Fríe los huevos revueltos y corta en tiras.
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Consejos

Puedes utilizar otros potenciadores de sabor y así dejar de lado el glutamato monosódico.
Si no se te permite usar glutamato monosódico, agrega 4 cucharadas (59,1 ml) de azúcar.

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Ten en cuenta que algunas personas son alérgicas o sensibles al glutamato monosódico. Si eres una de esas personas o si sospechas que lo eres, entonces reemplázalo con otros sazonadores.

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Cómo hacer arroz frito de Shanghai

Ingredientes

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