Cómo hacer frutas cubiertas con chocolate

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   1
   Funde el chocolate sobre la hornilla con un hervidor doble (baño maría).
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   2
   Sumerge cada trozo se fruta directamente dentro del chocolate fundido. Utiliza un tenedor de inmersión o un tenedor común para girar los trozos y cubrirlos completamente.
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   3
   Sácalos con el tenedor. Para eliminar el exceso de chocolate del tenedor, golpéalo en el lado del tazón y apoya la parte inferior en el borde del mismo.
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   4
   Coloca cada trozo de fruta cubierta en una bandeja para galletas forrada con papel encerado.
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   5
   Deja reposar. Coloca la bandeja en el refrigerador si deseas que adquieran consistencia más rápido o si hace mucho calor en la cocina.
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   6
   Sirve. Coloca los trozos de fruta en un plato o dentro de una caja de dulces para regalo.

   • Si los usas como regalo, coloca cada trozo de fruta en sacos individuales para preservar su calidad. Avísale al destinatario que tendrá que comerlos rápidamente.
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1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3c\/Make-Chocolate-Covered-Fruit-Step-15.jpg\/v4-460px-Make-Chocolate-Covered-Fruit-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Chocolate-Covered-Fruit-Step-15.jpg\/v4-728px-Make-Chocolate-Covered-Fruit-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
   1
   Funde el chocolate en baño María.

   • Si lo fundes en el microondas, caliéntalo en ráfagas de 30 segundos, revuelve y vuelve a colocarlo en el microondas.
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   2
   Agrega la manteca. Revuelve para mezclar completamente.
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   3
   Sácalo del fuego.
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   4
   Sumerge los albaricoques secos. Usando tus dedos o pinzas para sostener los albaricoques, sumérgelos en el chocolate fundido hasta la mitad aproximadamente.
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   5
   Sácalos del chocolate y coloca cada albaricoque cubierto en una bandeja para galletas cubierta con papel encerado.
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   6
   Deja que el chocolate tome consistencia. Luego coloca la bandeja en el refrigerador por una hora aproximadamente para que termine de endurecerse.
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   7
   Sirve. Saca la bandeja del refrigerador. Acomoda los albaricoques en un plato.

   • Para almacenarlos, consérvalos en un recipiente hermético, lejos del calor.
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Este método puede utilizarse tanto con fruta fresca como disecada.

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   1
   Prepara las frutas. Limpia y pica según sea necesario.

   • Las fresas pueden lavarse cepillándolas con un cepillo húmedo para pastelería.
   • Todas las frutas deben secarse bien antes de sumergirse en el chocolate.
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   2
   Forra una bandeja para horno con papel pergamino o papel encerado.
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   3
   Funde el chocolate blanco en un hervidor para baño María. Saca del calor y deja enfriar hasta 29 º C (84 °F). Revuelve frecuentemente.
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   4
   Sumerge cada trozo de fruta dentro del chocolate blanco fundido. Sumerge los trozos sólo hasta los tres cuartos con el objetivo de cubrir sólo la mitad del trozo de fruta.
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   5
   Deja que se escurra el exceso de chocolate antes de transferir los trozos de fruta a la bandeja forrada.
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   6
   Coloca todos los trozos sumergidos en chocolate blanco en el refrigerador para que se enfríen durante 20 minutos. O hasta que el chocolate se asiente.
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   7
   Funde el chocolate amargo o chocolate con leche común. Sácalo del fuego y deja que se enfríe hasta 30 º C (86 °F).
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   8
   Saca los trozos de fruta sumergidos en chocolate blanco del refrigerador. Sumerge cada uno de los trozos en chocolate amargo o chocolate con leche común. Hazlo en ángulo a fin de conseguir un equilibrio que combine con el lado blanco, esta vez sólo en el otro lado de la fruta.
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   9
   Coloca los trozos en una bandeja para horno. Vuelve a colocarlos en el refrigerador para que se asienten. Déjalos enfriar durante 15 minutos o hasta que se asienten.
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    10
    Saca la bandeja del refrigerador 15 minutos antes de servir.

    • Si es fruta disecada, puede permanecer en el refrigerador; almacena los trozos en un contenedor hermético.
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