Cómo hacer huevos en escabeche

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Los huevos en escabeche son una botana muy popular en los bares del Reino Unido y los Estados Unidos. Son huevos duros que se dejan en escabeche. Puedes aprender a hacer huevos en escabeche en tu casa y puedes dejarlos en el refrigerador durante 1-2 semanas.

Parte 1
Parte 1 de 5:

Hierve los huevos

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  1. La siguiente guía mejorará el sabor de tus huevos en escabeche.
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    Asegúrate de que tengan 2,5 - 5 cm (1-2 pulgadas) de agua sobre ellos.
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    Esto evitará que los huevos se rompan.
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    Si está hirviendo mucho, se romperán.
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Parte 2
Parte 2 de 5:

Esteriliza el frasco

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    Coloca la tapa al lado.
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    Sácala y deja que se enfríe en la mesa.
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Parte 3
Parte 3 de 5:

Usa un baño de hielo

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    Déjalos bajo el agua durante unos 5 minutos.
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    Quiébralos y pélalos con cuidado. Repite con los demás huevos.
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Parte 4
Parte 4 de 5:

Haz el escabeche

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    Agrega 1/2 taza de vinagre de cidra de manzana y 1/4 de taza de azúcar en grano.
    • Puedes sustituir una parte de agua por jugo enlatado de remolacha para incrementar la intensidad del color.
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    Si es la primera vez que haces huevos en escabeche, prueba 1 cucharada de sal, 3 cucharadas de hojuelas de pimiento y 6 granos de pimienta.
    • Para huevos en escabeche con curry, prueba 1 cucharada de polvo curry amarillo, 1 cucharada de semillas de mostaza, 3 vainas de cardamomo y 1/2 taza de azúcar.
    • Puedes escoger incrementar la cantidad de vinagre en tu escabeche agregando una taza más de agua y una de vinagre.
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    Puedes agregar una remolacha fresca o de lata.
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    Deja que la mezcla hierva a fuego lento durante unos 10 minutos.
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    Cuélalo a través de un tamiz.
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Parte 5
Parte 5 de 5:

Huevos en escabeche

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    Llena el contenedor lo más que puedas.
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    Los huevos durarán 1 o 2 semanas.
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Advertencias

  • Nunca almacenes los huevos en escabeche a temperatura ambiente. Esto puede causar envenenamiento por botulismo. Tira los huevos que pasen en temperatura ambiente más de 1 hora.
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Cosas que necesitarás

  • Huevos
  • Cacerola
  • Vinagre
  • Agua
  • Baño de hielo
  • Frasco grande de vidrio
  • Azúcar
  • Remolacha roja
  • Sal
  • Hojuelas de pimiento rojo picadas
  • Pimienta
  • Tamiz de malla
  • Refrigerador
  • Tazas o cucharas de medición

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Referencias

  1. http://www.foodrepublic.com/2012/08/09/only-pickled-eggs-recipe-youll-ever-need
  2. http://www.simplyrecipes.com/recipes/pickled_eggs/

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