Cómo hacer pollo agridulce

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Este platillo puede ser confundido con un platillo chino, sin embargo, a diferencia del cerdo agridulce, se encuentra en la más americana cocina asiática. Sirve para 4 personas si se acompaña con arroz, 2 porciones si se sirve como platillo único.

Ingredientes

  • 455 gramos de pechuga de pollo
  • 1 pimiento verde
  • 4 rebanadas de piña
  • 1/4 taza (64 gramos) de fécula de maíz
  • 1 cebolla (pequeña o mediana)
  • 3 cda de vinagre
  • 4 cda de azúcar
  • 4 cda de catsup
  • 1/2 cucharaditas de aceite de sésamo
  • 2 cucharadas de fécula de maíz
  • 5 cucharadas de agua

Pasos

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    Coloca las piezas de pollo en un sartén con aceite mineralizado (o fríe) por un minuto. El pollo todavía estará crudo en el centro, pero la parte externa tomará un color dorado.
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    Revuelve todo durante un minuto.
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    Agrega esta mezcla a la sartén, para que haga más gruesa la salsa. Sigue revolviendo mientras agregas la mezcla para evitar que se formen grumos.
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Consejos

  • Esta receta puede servirse con arroz blanco, fideos, o cualquier otra comida con carbohidratos/almidón.
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Cosas que necesitarás

  • Wok grande o sartén
  • Cuchillo grande de chef
  • Colador

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