Cómo marinar carne con whiskey Jack Daniel´s

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Si vas a hacer carne asada, te conviene marinar la carne para realzar su sabor. Hay muchas maneras de marinarla. Aquí te enseñamos a marinar la carne con whiskey Jack Daniel´s para que sorprendas a tu familia y amigos la próxima vez que prepares carne asada.

Esta receta rinde 1 taza y un cuarto

Ingredientes

  • 1/4 de taza (60 mL) de whiskey Jack Daniel's
  • 1/4 de taza (60 mL) de salsa de soya (soja)
  • 1/4 de taza mostaza Dijon
  • 1/4 de taza cebolla verde picada
  • 1/4 de taza (55 g) azúcar morena
  • 1 cucharita de sal
  • 1 chorrito de salsa inglesa (Worcestershire )
  • Pimienta negra al gusto

Pasos

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    Pon a un lado una pequeña cantidad para marinar la carne.
    • Marina la carne , puede ser pollo, cerdo o carne de res. De preferencia déjala marinar toda la noche en el refrigerador.
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    Hazlo unos 3 minutos antes de que esté lista la carne, untando la marinada con un cepillo o brocha de cocina.
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Cosas que necesitarás

  • Cepillo o brocha de cocina
  • Batidor de mano
  • Tazón grande

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