Cómo mejorar un pastel seco

Este método es apropiado si acabas de sacar el pastel del horno y se ve seco.

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   1
   Coloca una toalla gruesa doblada sobre el pastel.
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   2
   Deja que el pastel se enfríe en un plato. La toalla atrapará el vapor y hará que regrese al pastel, ayudando a que se suavice de nuevo.
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Este método es el más apropiado para el pastel seco.

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   1
   Pasa un poco de leche o agua con una brocha sobre la parte superior del pastel.
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   2
   Colócalo en el horno a temperatura media (350 ºF/ 175 ºC) y déjalo dentro durante unos 15–20 minutos.
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   3
   Sácalo y deja que se enfríe.
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El pastel que se ha secado demasiado puede ser la base de postres como bagatela.

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   1
   Escoge un vino para postres o algún vino dulce que te guste.
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   2
   Vierte vino generosamente sobre el pastel. O incluso sumerge pedazos de pastel en el vino.
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   3
   Haz una bagatela con el resultado. Es una gran forma de salvar un pastel seco.
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