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I was thinking back on some thoughts I’ve had for quite some time now that I never got to open up about from Topic Greenhouse. A few things came to me.

How about we have a way to go back and review just the topics we’ve created in Topic Greenhouse from all categories we’ve started articles in? This may seem far-fetched for those having more than a couple hundred titles they’ve started, but it would seem doable by those wanting to ensure a variety of the articles they’ve started are as spectacular as they feel they can be. 

How about a refresh button to “unskip” those articles we’ve skipped - including those we’ve skipped in the past from those that we have written already and presented in the last idea posed. I was thinking about going back and shining up those articles I’ve started in the past in the Yelp and Goodreads category, but in the past, I’ve just skipped them feeling they were the best they could be (until these new standards were put into play). 

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Ah, interesting use case! I admire the desire and dedication to polish up and update your own articles as needed over time:slight_smile:

When it comes to using the Topic Greenhouse for this, I think you might be in quite a minority, just because most people haven’t started hundreds of articles, so use of a tool doesn’t make a lot of sense for most people. If you don’t have an easy way to review everything you’ve started, I can always make you a spreadsheet though, by pulling from the database? Let me know if that appeals.

As for unskipping, I’m not totally sure how the skips are stored - on some tools, it’s just a cookie or temporary storage, so easy enough to either reset them yourself or wait it out. If that’s not the case for the Topic Greenhouse, though, have you tried just browsing through the options incognito/logged out, and then opening the article titles in your logged in browser if you want to edit them further? I think that might work (just keep in mind that you probably can’t open the same article within Topic Greenhouse under two accounts at the same time, since they’re sort of “checked out” by the first person who opens them, for an hour or so).