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Cara Memanggang Pie Ceri

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Pie buah ceri memiliki rasa yang manis dan asam sekaligus dan merupakan kue pie favorit di musim panas. Pastikan untuk menggunakan "ceri pie" yang juga dikenal sebagai ceri asam untuk menghasilkan kue pie ceri dengan rasa terbaik. Ceri untuk pie biasanya dijual dalam kemasan kalengan dan dikemas dalam air, dan bisa ditemukan bagian baghan kue-kuean di toko bahan makanan.

Bahan

Dua kulit pie untuk satu pie berdiameter 8 inci (20 cm)
16 ons (450 gram) ceri merah asam tanpa biji, dikemas dalam air, jangan buang airnya
2 sendok makan tepung jagung
3/4 cup gula
1/8 sendok teh ekstrak almon
Beberapa tetes pewarna makanan warna merah
2 sendok makan mentega atau margarin, opsional

Langkah

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/05\/410004-3.jpg\/460px-410004-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/410004-3.jpg\/728px-410004-3.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/24\/410004-4.jpg\/460px-410004-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/410004-4.jpg\/728px-410004-4.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/410004-5.jpg\/460px-410004-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/410004-5.jpg\/728px-410004-5.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/78\/410004-6.jpg\/460px-410004-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/410004-6.jpg\/728px-410004-6.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/eb\/Bake-a-Cherry-Pie-Step-7.jpg\/v4-460px-Bake-a-Cherry-Pie-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Bake-a-Cherry-Pie-Step-7.jpg\/v4-728px-Bake-a-Cherry-Pie-Step-7.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c0\/Bake-a-Cherry-Pie-Step-8.jpg\/v4-460px-Bake-a-Cherry-Pie-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Bake-a-Cherry-Pie-Step-8.jpg\/v4-728px-Bake-a-Cherry-Pie-Step-8.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Bake-a-Cherry-Pie-Step-9.jpg\/v4-460px-Bake-a-Cherry-Pie-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Bake-a-Cherry-Pie-Step-9.jpg\/v4-728px-Bake-a-Cherry-Pie-Step-9.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Isi pie akan menggelegak melalui celah di atasnya ketika pie sudah selesai dipanggang.
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Tips

Lapisi loyang dengan aluminium foil dan tempatkan loyang pie di atasnya untuk mencegah isi pie tumpah ke rak atau dasar oven.

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Hal yang Anda Butuhkan

Mangkuk untuk mencampur
Gelas ukur (atau measuring cup , 1 cup = 240 ml) dan sendok
Loyang pie ukuran 8 inci
Sendok untuk mengaduk
1 ons US (ounce) = 28,35 gram

wikiHow Terkait

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Referensi

Family Fare: A Guide to Good Nutrition, #1, USDA

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