Cara Memasak Kacang Arab Kering

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Kacang arab, juga dikenal sebagai kacang garbanzo, digunakan dalam sajian hummus, hidangan selada dan rebusan. Meskipun kacang arab kaleng siap saji banyak dijual, Anda dapat membuat kacang arab kering yang lebih bergizi dari stok kacang Anda. Proses merendam, merebus dan membumbui kacang arab memakan waktu 12 jam.

Bagian 1
Bagian 1 dari 3:

Membeli Kacang Arab Kering

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    Namun tidak semua supermarket menjual kacang arab kering.
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    Kacang arab biasanya dijual di toko-toko yang menjual beragam pilihan makanan curah.
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    Meski makanan kering, kacang arab bisa basi dalam beberapa bulan berada di wadah curah.
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Bagian 2
Bagian 2 dari 3:

Merendam Kacang Arab Kering

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    Pilih dan singkirkan kacang arab yang sudah jelek. Setiap kacang yang gelap atau berukuran lebih kecil harus dibuang.
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    Kacang harus menyerap air tambahan selama semalam.
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    garam . Campurkan ke dalam air dengan sendok kayu.
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    Rendam kacang di malam hari agar dapat disiapkan di hari berikutnya.
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Bagian 3
Bagian 3 dari 3:

Memasak Kacang Arab yang Telah Direndam

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    Pastikan lubang saringan atau ayakan cukup halus agar kacang arab tidak jatuh.
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  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d8\/Cook-Dried-Chickpeas-Step-13.jpg\/v4-460px-Cook-Dried-Chickpeas-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Cook-Dried-Chickpeas-Step-13.jpg\/v4-728px-Cook-Dried-Chickpeas-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian, kurangi suhu hingga mendidih perlahan.
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    Tutupi wajan saat mendidih. [1]
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    Kacang harus keras dan tidak lembek. Jika kacang terlalu keras, didihkan selama setengah jam lagi dan ditutup [2]
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    Sajikan segera, gunakan dalam resep atau bekukan untuk digunakan nanti.
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Tips

  • Anda juga dapat mencoba cara "rendam cepat" untuk kacang arab kering. Masukkan kacang arab kering ke dalam panci dan tutupi dengan 10 cm air. Didihkan lalu biarkan kacang mendidih selama 5 menit. Angkat kacang dari kompor dan diamkan selama 1 jam dalam air panas. Tiriskan kacang dan persiapkan dengan mendidihkannya seperti yang Anda lakukan dengan cara 12 jam. [3]
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Hal Yang Anda Butuhkan

  • Kacang arab kering
  • Garam
  • Air dingin
  • Mangkuk besar
  • Panci atau wajan
  • Sendok ukur
  • Sendok kayu
  • Saringan
  • Rempah-rempah


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Referensi

  1. ↑ http://www.wholefoodsmarket.com/recipe/how-cook-chickpeas
  2. ↑ http://www.maureenabood.com/2011/11/09/technique-how-to-prepare-dried-chickpeas/
  3. ↑ http://theshiksa.com/2012/10/24/how-to-soak-and-cook-chickpeas/

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