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Cara Memasak Kentang Baru

Disusun bersama Ashley Crawford

Kentang baru adalah kentang yang dipanen dalam kondisi sangat muda, dengan kadar gula belum berubah menjadi pati. Kentang ini berukuran kecil, berkulit tipis, dan dagingnya halus dan lembut saat dimasak. Rasa kentang didapatkan paling baik jika dipanggang atau direbus, dan bukan digoreng. Artikel ini menyediakan tiga cara untuk memasak kentang: dipanggang di wajan, direbus, dan dilumatkan.

Metode 1

Metode 1 dari 3:

Memanggang Kentang di Wajan

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1
Kumpulkan semua bahan. Anda membutuhkan bahan-bahan berikut untuk membuat kentang panggang wajan yang lezat:
- 450 gr kentang
- 2 sendok makan mentega
- 1 sendok makan minyak zaitun
- 1 sendok teh rosemary segar, dicincang
- Garam dan merica
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2
Siapkan kentang untuk dipanggang. Cuci kentang dengan air dingin, gosok kotoran dan serpihan lainnya dengan hati-hati. Potong masing-masing kentang menjadi beberapa potongan seukuran gigitan; untuk kentang kecil, potong jadi dua bagian.
- Karena kulit kentang sangat tipis, Anda tidak perlu mengupasnya.
  
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- Gunakan pisau untuk memotong bagian yang lebam atau berbintik.
  
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3
Masukkan mentega dan minyak ke dalam wajan di atas api sedang. Biarkan mentega dan minyak mencair bersama-sama.
- Wajan besi sangat cocok digunakan untuk memanggang kentang, selain dapat mempertahankan panas dengan baik tanpa terlalu panas, juga menciptakan kerak yang renyah pada kentang.
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Masak sekitar lima menit sampai kentang cokelat dan renyah. Balikkan kentang agar setiap sisinya menjadi cokelat.
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5
Bumbui kentang dengan garam dan merica. Gunakan penjepit atau sendok kayu untuk membalik-balikkan kentang dan memastikan semua sisi tertutup dengan bumbu.
- Tambahkan bumbu kering seperti rosemary, timi, atau oregano jika Anda ingin citarasa pada kentang.
  
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- Tambahkan bawang bombai atau bawang putih cincang jika mau.
  
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6
Tutupi wajan dengan tutupnya. Kecilkan api ke suhu sedang rendah dan biarkan kentang masak sampai lunak, sekitar 15 menit.
- Seringlah memeriksa kentang untuk memastikan tidak terlalu matang.
  
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- Jika kentang menyerap mentega dan minyak dan tampaknya akan mengering, tambahkan 1/4 cangkir air.
  
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Sajikan sebagai pelengkap untuk ayam, ikan, atau steik, atau campurkan pada salad.

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Metode 2

Metode 2 dari 3:

Merebus Kentang Baru

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1
Kumpulkan semua bahan. Anda membutuhkan bahan-bahan berikut untuk membuat kentang rebus sederhana:
- 450 gr kentang
- Mentega, untuk dihidangkan
- Garam dan merica, untuk dihidangkan
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Gosok kotoran apa pun, dan potong bagian yang lebam atau berbintik.
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Letakkan panci di bawah keran di wastafel dan tambahkan air sampai menutupi kentang.
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Pasang api dengan suhu sedang tinggi.
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5
Didihkan kentang. Turunkan suhu dan masak pada suhu rendah selama sekitar lima belas menit. Kentang matang apabila empuk saat ditusuk dengan garpu.
- Awasi kentang dengan baik saat dimasak agar air tidak mendidih di atas panci.
  
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Masukkan kentang ke dalam saringan kentang, atau ggunakan tutup panci untuk menyaring air dari panci di atas wastafel.
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7
Masukkan kentang ke dalam mangkuk. Aduk potongan-potongan dengan mentega dan garam dan merica secukupnya.
- Atau, iris kentang dan gunakan untuk resep salad Nichoise.
  
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- Pilihan lainnya yaitu memasukkan kentang ke minyak dan rempah-rempah untuk membuat salad kentang baru.
  
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Metode 3

Metode 3 dari 3:

Kentang Lumat

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1
Kumpulkan semua bahan. Anda membutuhkan bahan-bahan berikut untuk membuat kentang lumat:
- 450 gr 1 kentang
- 4 sendok makan minyak zaitun
- Garam dan merica
- Rempah-rempah (opsional), mentega dan keju parut
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Gosok kotoran apa pun, dan potong bagian lebam atau berbintik.
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Letakkan panci di bawah keran di wastafel dan tambahkan air sampai menutupi kentang.
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Turunkan suhu dan masak pada suhu rendah sampai kentang lunak jika ditusuk garpu, sekitar 15 menit.
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5
Sambil kentang digoreng, panaskan oven sampai 450 derajat. Tambahkan minyak zaitun, minyak canola, atau minyak sayur pada loyang.
- Agar mudah dibersihkan, tutupi loyang dengan kertas aluminium sebelum diminyaki.
  
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Tiriskan dengan baik.
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Susunlah sehingga kentang tidak menyentuh satu sama lain. Jika loyang sudah terlalu penuh, buatlah loyang kedua.
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8
Gunakan pelumat kentang untuk melumatkan kentang. Jangan lumatkan sepenuhnya, cukup lumatkan dari atas sehingga bagian dalam kentang terpapar.
- Jika pelumat kentang tidak tersedia, gunakan garpu besar untuk melumatkan kentang.
  
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9
Percikkan minyak zaitun pada kentang. Taburi dengan garam dan merica.
- Untuk citarasa yang lebih kuat, tambahkan cabai rawit, cabai bubuk, bawang putih bubuk, atau rempah-rempah pilihan.
  
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- Untuk hidangan kaya rasa, oleskan sejumput mentega pada setiap kentang.
  
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- Taburi masing-masing kentang dengan cheddar atau keju Parmesan parut untuk rasa ekstra.
  
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Kentang matang jika warnanya berubah cokelat kaya, keemasan.
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Tips

Kentang baru juga dapat ditambahkan ke panggangan dalam oven saat dimasak.

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Ashley Crawford

Juru Masak Pribadi

Artikel ini disusun bersama Ashley Crawford . Chef Ashley Crawford adalah Koki Pribadi dan Pendiri A Taste of Chef Ash. Chef Ashley mengawali karier di industri kuliner sejak berusia 14 tahun. Dia spesialis dalam hidangan khas suku Kreole dan Cajun, tetapi berpengalaman dalam segala topik kuliner. Dia tampil di ESPN dan Sports Illustrated membahas hasil olahan kuliner untuk para atlet. Artikel ini telah dilihat 3.152 kali.

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