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Cara Memasak Kentang dengan Panci Presto

Disusun bersama Jennifer Levasseur

Penggunaan panci presto bisa mempercepat proses perebusan kentang. Di bawah ini ada beberapa cara untuk memasak kentang serta lama waktu memasaknya. Bacalah petunjuk penggunaan panci presto terlebih dulu untuk prosedur memasak yang tepat dan aman. Petunjuk di bawah ini adalah untuk panci presto berukuran 6 sampai 8 liter.

Langkah

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Cook-Potatoes-in-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-460px-Cook-Potatoes-in-a-Pressure-Cooker-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Cook-Potatoes-in-a-Pressure-Cooker-Step-3-Version-2.jpg\/v4-728px-Cook-Potatoes-in-a-Pressure-Cooker-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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Metode 1

Metode 1 dari 4:

Kentang Utuh

Ikuti petunjuk yang ada pada buku panduan presto mengenai penggunaan saringan.
Untuk kasus ini, saya menambahkan 4 gelas air ke dalam panci presto.
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Metode 2

Metode 2 dari 4:

Kentang Belah

Ikuti petunjuk yang ada pada buku panduan presto mengenai penggunaan saringan.
Taburkan sejumput garam dan sedikit gula ke dalam air untuk memastikan kentang direbus dengan cepat dan merata.
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Metode 3

Metode 3 dari 4:

Kentang Iris

{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5d\/Cook-Potatoes-in-a-Pressure-Cooker-Step-20-Version-2.jpg\/v4-460px-Cook-Potatoes-in-a-Pressure-Cooker-Step-20-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Cook-Potatoes-in-a-Pressure-Cooker-Step-20-Version-2.jpg\/v4-728px-Cook-Potatoes-in-a-Pressure-Cooker-Step-20-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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Metode 4

Metode 4 dari 4:

Menu dari Kentang Rebus

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b4\/Cook-Potatoes-in-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-460px-Cook-Potatoes-in-a-Pressure-Cooker-Step-22-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Potatoes-in-a-Pressure-Cooker-Step-22-Version-2.jpg\/v4-728px-Cook-Potatoes-in-a-Pressure-Cooker-Step-22-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Cook-Potatoes-in-a-Pressure-Cooker-Step-23-Version-2.jpg\/v4-460px-Cook-Potatoes-in-a-Pressure-Cooker-Step-23-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Cook-Potatoes-in-a-Pressure-Cooker-Step-23-Version-2.jpg\/v4-728px-Cook-Potatoes-in-a-Pressure-Cooker-Step-23-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Potong kentang yang sudah dingin menjadi empat bagian dan buatlah salad kentang.
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/97\/Cook-Potatoes-in-a-Pressure-Cooker-Step-25-Version-2.jpg\/v4-460px-Cook-Potatoes-in-a-Pressure-Cooker-Step-25-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Cook-Potatoes-in-a-Pressure-Cooker-Step-25-Version-2.jpg\/v4-728px-Cook-Potatoes-in-a-Pressure-Cooker-Step-25-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

Potong-potong kentang utuh atau kentang belah yang sudah dingin dan buatlah hash brown (kentang diparut atau dipotong dadu, diberi bumbu, lalu digoreng dengan sedikit minyak).
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Buatlah beef hash (perpaduan daging sapi giling, kentang, dan bawang, kemudian digoreng) dengan kentang yang sudah didinginkan dan dicincang.

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Tips

Sesuaikan waktu memasak sesuai dengan jumlah kentang, ukuran panci, dan besarnya api. Bacalah buku panduan presto.

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Peringatan

Ikutilah petunjuk pada buku panduan presto untuk menyiapkan panci sebelum digunakan memasak serta cara melepaskan tekanannya.
Berhati-hatilah ketika membuka tutup presto. Suhu panci presto sangatlah tinggi ketika dipakai memasak.

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Disusun bersama :

Jennifer Levasseur

Chef Pribadi

Artikel ini disusun bersama Jennifer Levasseur . Chef Jennifer Levasseur adalah Chef Pribadi dan Pemilik The Happy Cuisiniere yang berlokasi di Breckenridge, Colorado. Dia berpengalaman lebih dari 12 tahun di bidang kuliner dan merupakan spesialis hidangan Pedesaan dan Pegunungan Kontemporer. Selain itu, dia juga bisa menciptakan makanan dan memodifikasi menu untuk mengakomodasi batasan pola makan, seperti bebas gluten, vegetarian, vegan, pescatarian, dan diet bebas kandungan susu. Selain gelar Sarjana di bidang Pemasaran dan Manajemen dari University of Houston, Chef Jennifer memiliki gelar Ahli Madya di bidang Seni Kuliner dan Seni Pembuatan Roti dari Houston Community College. Artikel ini telah dilihat 10.032 kali.

Daftar kategori: Teknik–Teknik Memasak

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