Cara Membuat Acar Telur

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PDF download Unduh PDF

Acar telur adalah makanan yang banyak ditemui di bar di Amerika Serikat atau Inggris. Makanan ini berupa telur rebus yang dibuat menjadi acar dengan bumbu-bumbu. Anda bisa belajar cara membuat acar telur di rumah, dan makanan ini bisa Anda simpan selama 1 atau 2 minggu di dalam lemari es.

Metode 1
Metode 1 dari 5:

Merebus Telur

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  1. Panduan berikut ini bisa membantu membuat acar telur buatan Anda menjadi lebih lezat.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4a\/Make-Pickled-Eggs-Step-2.jpg\/v4-460px-Make-Pickled-Eggs-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Make-Pickled-Eggs-Step-2.jpg\/v4-728px-Make-Pickled-Eggs-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/80\/Make-Pickled-Eggs-Step-3.jpg\/v4-460px-Make-Pickled-Eggs-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Pickled-Eggs-Step-3.jpg\/v4-728px-Make-Pickled-Eggs-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan air merendam telur hingga tersisa 2.5 hingga 5cm di atasnya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/21\/Make-Pickled-Eggs-Step-4.jpg\/v4-460px-Make-Pickled-Eggs-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Make-Pickled-Eggs-Step-4.jpg\/v4-728px-Make-Pickled-Eggs-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hal ini akan membantu telur tetap berada di dalam cangkangnya jika pecah.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/93\/Make-Pickled-Eggs-Step-5.jpg\/v4-460px-Make-Pickled-Eggs-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Make-Pickled-Eggs-Step-5.jpg\/v4-728px-Make-Pickled-Eggs-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Telur yang memutar saat air mendidih mungkin akan membuat cangkangnya pecah.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Make-Pickled-Eggs-Step-6.jpg\/v4-460px-Make-Pickled-Eggs-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Make-Pickled-Eggs-Step-6.jpg\/v4-728px-Make-Pickled-Eggs-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. Iklan
Metode 2
Metode 2 dari 5:

Sterilkan Wadah

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b2\/Make-Pickled-Eggs-Step-8.jpg\/v4-460px-Make-Pickled-Eggs-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Make-Pickled-Eggs-Step-8.jpg\/v4-728px-Make-Pickled-Eggs-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Make-Pickled-Eggs-Step-9.jpg\/v4-460px-Make-Pickled-Eggs-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Make-Pickled-Eggs-Step-9.jpg\/v4-728px-Make-Pickled-Eggs-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/38\/Make-Pickled-Eggs-Step-10.jpg\/v4-460px-Make-Pickled-Eggs-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Pickled-Eggs-Step-10.jpg\/v4-728px-Make-Pickled-Eggs-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan tutupnya dalam posisi terbalik di sebelahnya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ab\/Make-Pickled-Eggs-Step-11.jpg\/v4-460px-Make-Pickled-Eggs-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Make-Pickled-Eggs-Step-11.jpg\/v4-728px-Make-Pickled-Eggs-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Angkat dan biarkan dingin di meja dapur.
    Iklan
Metode 3
Metode 3 dari 5:

Mencuci dengan Air Es

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/57\/Make-Pickled-Eggs-Step-12.jpg\/v4-460px-Make-Pickled-Eggs-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Make-Pickled-Eggs-Step-12.jpg\/v4-728px-Make-Pickled-Eggs-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-Pickled-Eggs-Step-13.jpg\/v4-460px-Make-Pickled-Eggs-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Pickled-Eggs-Step-13.jpg\/v4-728px-Make-Pickled-Eggs-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8e\/Make-Pickled-Eggs-Step-14.jpg\/v4-460px-Make-Pickled-Eggs-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Make-Pickled-Eggs-Step-14.jpg\/v4-728px-Make-Pickled-Eggs-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan terrendam selama sekitar 5 menit.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c1\/Make-Pickled-Eggs-Step-15.jpg\/v4-460px-Make-Pickled-Eggs-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Pickled-Eggs-Step-15.jpg\/v4-728px-Make-Pickled-Eggs-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pecahkan dan kupas dengan hati-hati. Ulangi proses ini pada telur lainnya.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/38\/Make-Pickled-Eggs-Step-16.jpg\/v4-460px-Make-Pickled-Eggs-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Pickled-Eggs-Step-16.jpg\/v4-728px-Make-Pickled-Eggs-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e2\/Make-Pickled-Eggs-Step-17.jpg\/v4-460px-Make-Pickled-Eggs-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Make-Pickled-Eggs-Step-17.jpg\/v4-728px-Make-Pickled-Eggs-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iklan
Metode 4
Metode 4 dari 5:

Membuat Air Garam

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d4\/Make-Pickled-Eggs-Step-18.jpg\/v4-460px-Make-Pickled-Eggs-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Pickled-Eggs-Step-18.jpg\/v4-728px-Make-Pickled-Eggs-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan 1/2 cangkir (0.1L) cuka apel dan 1/4 cangkir (49g) gula pasir.
    • Anda juga bisa menambahkan jus bit ke dalam air untuk meningkatkan intensitas warna telur.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Make-Pickled-Eggs-Step-19.jpg\/v4-460px-Make-Pickled-Eggs-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Pickled-Eggs-Step-19.jpg\/v4-728px-Make-Pickled-Eggs-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jika ini adalah pertama kalinya Anda membuat acar telur, cobalah 1 sendok makan (18g) garam, 3 sendok makan (18g) cabai kering dan 6 butir biji lada.
    • Untuk acar telur kari, cobalah tambahkan 1 sendok makan (6g) bubuk kuning kari, 1 sendok makan (2g) biji mustard, 3 biji kapulaga, dan 1/2 cangkir (100g) gula.
    • Anda mungkin perlu menambahkan jumlah cuka di dalam larutan garam Anda hingga mencapai rasio 1 cangkir air berbanding 1 cangkir cuka.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/af\/Make-Pickled-Eggs-Step-20.jpg\/v4-460px-Make-Pickled-Eggs-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Make-Pickled-Eggs-Step-20.jpg\/v4-728px-Make-Pickled-Eggs-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Make-Pickled-Eggs-Step-21.jpg\/v4-460px-Make-Pickled-Eggs-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Make-Pickled-Eggs-Step-21.jpg\/v4-728px-Make-Pickled-Eggs-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda bisa menggunakan buah bit segar atau buah bit kalengan.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9d\/Make-Pickled-Eggs-Step-22.jpg\/v4-460px-Make-Pickled-Eggs-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Pickled-Eggs-Step-22.jpg\/v4-728px-Make-Pickled-Eggs-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan campuran mendidih selama 10 menit.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/69\/Make-Pickled-Eggs-Step-23.jpg\/v4-460px-Make-Pickled-Eggs-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Make-Pickled-Eggs-Step-23.jpg\/v4-728px-Make-Pickled-Eggs-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Saring dengan saringan halus.
    Iklan
Metode 5
Metode 5 dari 5:

Acar Telur

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a2\/Make-Pickled-Eggs-Step-24.jpg\/v4-460px-Make-Pickled-Eggs-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Make-Pickled-Eggs-Step-24.jpg\/v4-728px-Make-Pickled-Eggs-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Isi wadah sepenuh yang Anda bisa.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/82\/Make-Pickled-Eggs-Step-25.jpg\/v4-460px-Make-Pickled-Eggs-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Make-Pickled-Eggs-Step-25.jpg\/v4-728px-Make-Pickled-Eggs-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Make-Pickled-Eggs-Step-26.jpg\/v4-460px-Make-Pickled-Eggs-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Make-Pickled-Eggs-Step-26.jpg\/v4-728px-Make-Pickled-Eggs-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Telur ini akan lezat selama 1 hingga 2 mingu.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/07\/Make-Pickled-Eggs-Intro.jpg\/v4-460px-Make-Pickled-Eggs-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Make-Pickled-Eggs-Intro.jpg\/v4-728px-Make-Pickled-Eggs-Intro.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iklan

Peringatan

  • Jangan pernah menyimpan acar telur di suhu ruang. Hal ini bisa menimbulkan keracunan botulism. Buang telur yang telah berada dalam suhu ruang lebih dari 1 jam.
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Hal yang Anda Butuhkan

  • Telur
  • Panci
  • Cuka
  • Air
  • Air es
  • Wadah kaca ukuran besar
  • Gula
  • Buah bit merah
  • Garam
  • Bubuk cabai kering
  • Biji lada
  • Saringan
  • Lemari es
  • Cangkir/ sendok pengukur

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Referensi

  1. http://www.foodrepublic.com/2012/08/09/only-pickled-eggs-recipe-youll-ever-need
  2. http://www.simplyrecipes.com/recipes/pickled_eggs/

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