Cara Membuat Keripik Pisang

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Disusun bersama Randall Chambers

Referensi

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Keripik pisang adalah irisan pisang yang sudah diawetkan dengan cara digoreng, dipanggang, atau dehidrasi/ microwave . Rasanya akan berbeda tergantung cara pembuatan, pilihannya bisa Anda dapatkan di sini. Beberapa cara tersebut ada yang lebih sehat dari cara lainnya, jadi, pilih sesuai selera Anda.

Bahan

Hati-hati dalam membaca bahan di bawah ini. Ada beberapa resep yang memerlukan pisang yang masak, ada resep yang memerlukan pisang yang masih hijau. Menggunakan bahan yang salah akan memberikan hasil yang berbeda dari semestinya.

Keripik pisang panggang

  • 3-4 buah pisang matang
  • Perasan 1-2 buah lemon

Keripik pisang goreng

  • 5 pisang hijau/belum matang
  • 1/4 sendok teh bubuk kunyit
  • Minyak untuk menggoreng

Keripik pisang goreng manis

  • 5 pisang hijau/belum matang
  • 1 sendok makan garam
  • 2 gelas gula putih
  • 1/2 gelas gula merah
  • 1/2 gelas air
  • 1 kayu manis
  • Minyak untuk menggoreng

Keripik pisang gurih menggunakan microwave

  • 2 pisang hijau/belum matang
  • 1/4 sendok teh bubuk kunyit
  • Garam
  • 2 sendok makan minyak zaitun

Keripik pisang rasa rempah

  • Pisang masak
  • Perasan 1-2 buah lemon
  • Rempah-rempah sesuai selera, kayu manis, pala, atau jahe.
Metode 1
Metode 1 dari 5:

Keripik Pisang Panggang

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    Temperatur oven yang rendah memungkinkan terjadinya efek dehidrasi pada oven. Siapkan juga alas panggangan.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ee\/Make-Banana-Chips-Step-2-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-2-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Make-Banana-Chips-Step-2-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-2-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah dikupas, iris menjadi kepingan tipis. Pastikan semua tebalnya sama, supaya matangnya juga sama.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/80\/Make-Banana-Chips-Step-3-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-3-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Banana-Chips-Step-3-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan satu-satu dan tidak menumpuk atau menyentuh satu sama lain.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-Banana-Chips-Step-4-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-4-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Banana-Chips-Step-4-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini akan mencegah pisang menghitam dan menambahkan sedikit aroma yang enak.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/df\/Make-Banana-Chips-Step-5-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-5-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Banana-Chips-Step-5-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-5-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panggang selama satu jam atau satu jam 45 menit. Setelah satu jam, cek apakah Anda merasa kematangannya sudah pas. Jika belum, masukkan kembali dan tunggu lagi.
    • Waktu panggang ini bergantung pada seberapa tebal atau tipis potongan pisang.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-Banana-Chips-Step-6-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-6-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-Banana-Chips-Step-6-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Diamkan sampai dingin. Ketika baru diangkat, keripik pisang akan terlihat lembek, tetapi akan mengeras setelah didinginkan.
    Iklan
Metode 2
Metode 2 dari 5:

Keripik Pisang Goreng

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c9\/Make-Banana-Chips-Step-7-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-7-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-Banana-Chips-Step-7-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-7-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah dikupas, masukkan ke dalam wadah berisi air dingin.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Make-Banana-Chips-Step-8-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-8-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-Banana-Chips-Step-8-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-8-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah semua pisang dipotong, masukkan bubuk kunyit ke dalam wadah.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/75\/Make-Banana-Chips-Step-9-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-9-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Make-Banana-Chips-Step-9-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah itu, saring airnya dan letakkan irisan pisan ke tisu kertas yang akan menyerap kelembapannya..
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Banana-Chips-Step-10-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-10-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Banana-Chips-Step-10-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-10-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah minyak panas, masukkan beberapa irisan pisang dengan jumlah sesuai ukuran wajan dan minyak yang Anda gunakan. Kemudian tiriskan.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-Banana-Chips-Step-11-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-11-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Banana-Chips-Step-11-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-11-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/93\/Make-Banana-Chips-Step-12-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-12-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Make-Banana-Chips-Step-12-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Banana-Chips-Step-13-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-13-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Banana-Chips-Step-13-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-13-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah dingin, keripik pisang Anda bisa disajikan atau disimpan. Simpan di stoples atau wadah yang kedap udara.
    Iklan
Metode 3
Metode 3 dari 5:

Keripik Pisang Goreng Manis

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c7\/Make-Banana-Chips-Step-14-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-14-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-Banana-Chips-Step-14-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-14-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah dikupas, masukkan ke dalam wadah yang berisi air yang sudah ditaburi sedikit garam selama 10 menit.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Banana-Chips-Step-15-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-15-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Banana-Chips-Step-15-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan semua potongannya sama tebal.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/36\/Make-Banana-Chips-Step-16-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-16-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Make-Banana-Chips-Step-16-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-16-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan sedikit mengering untuk menghilangkan kelembapan.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Make-Banana-Chips-Step-17-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-17-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Banana-Chips-Step-17-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-17-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan irisan pisang ke dalam minyak panas dan goreng selama sekitar dua menit sampai berwarna cokelat keemasan. Kemudian tiriskan.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/41\/Make-Banana-Chips-Step-18-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-18-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Banana-Chips-Step-18-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-18-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7d\/Make-Banana-Chips-Step-19-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-19-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Make-Banana-Chips-Step-19-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-19-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan dua sendok gula, air, dan kayu manis ke dalam panci. Masak dengan panas rendah sampai gulanya larut dan mengental seperti sirop. Kemudian matikan kompor.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0c\/Make-Banana-Chips-Step-20-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-20-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Make-Banana-Chips-Step-20-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-20-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk hingga rata.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e8\/Make-Banana-Chips-Step-21-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-21-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Make-Banana-Chips-Step-21-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-21-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/51\/Make-Banana-Chips-Step-22-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-22-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Make-Banana-Chips-Step-22-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-22-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan dalam stoples yang kedap udara.
    Iklan
Metode 4
Metode 4 dari 5:

Keripik Pisang Gurih dengan Microwave

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Make-Banana-Chips-Step-23-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-23-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Make-Banana-Chips-Step-23-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-23-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian didihkan selama 10 menit.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f4\/Make-Banana-Chips-Step-24-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-24-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Make-Banana-Chips-Step-24-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-24-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9f\/Make-Banana-Chips-Step-25-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-25-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Make-Banana-Chips-Step-25-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-25-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iris tipis-tipis. Pastikan irisannya sama, untuk supaya matangnya rata di microwave .
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c3\/Make-Banana-Chips-Step-26-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-26-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Banana-Chips-Step-26-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-26-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan juga garam untuk perasa.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fa\/Make-Banana-Chips-Step-27-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-27-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Make-Banana-Chips-Step-27-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-27-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan satu-satu dan tidak menyentuh satu sama lain.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c8\/Make-Banana-Chips-Step-28-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-28-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Make-Banana-Chips-Step-28-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-28-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak selama 8 menit.
    • Tiap dua menit, hentikan microwave , lalu balik tiap irisan pisang untuk memastikan kedua sisinya masak secara rata.
    • Awasi kondisi pisangnya di dua menit terakhir. Jangan sampai pisang Anda hangus.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/63\/Make-Banana-Chips-Step-29-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-29-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Make-Banana-Chips-Step-29-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-29-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Dinginkan supaya keripik Anda renyah.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/ba\/Make-Banana-Chips-Step-30-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-30-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Banana-Chips-Step-30-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-30-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iklan
Metode 5
Metode 5 dari 5:

Keripik Pisang Rasa Rempah

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Metode ini memerlukan alat dehidrator.

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/23\/Make-Banana-Chips-Step-31-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-31-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Banana-Chips-Step-31-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-31-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah dikupas, iris tipis-tipis dengan ukuran yang sama. Potong setipis mungkin karena itu akan mempengaruhi kegaringannya.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Make-Banana-Chips-Step-32-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-32-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Make-Banana-Chips-Step-32-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-32-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan di atas nampan dengan rapi tanpa menyentuh satu sama lain.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/98\/Make-Banana-Chips-Step-33-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-33-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-Banana-Chips-Step-33-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-33-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kemudian taburi bumbu pilihan Anda. Gunakan bumbu yang segar untuk rasa terbaik, seperti pala parut atau beli bumbu segar lainnya
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a3\/Make-Banana-Chips-Step-34-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-34-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-Banana-Chips-Step-34-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-34-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pisang siap diangkat jika sudah berwarna karamel dan kering.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f1\/Make-Banana-Chips-Step-35-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-35-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Banana-Chips-Step-35-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-35-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c1\/Make-Banana-Chips-Step-36-Version-3.jpg\/v4-460px-Make-Banana-Chips-Step-36-Version-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Make-Banana-Chips-Step-36-Version-3.jpg\/v4-728px-Make-Banana-Chips-Step-36-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Untuk menyimpan, masukkan dalam kantung atau stoples kedap udara. Keripik pisang ini bisa disimpan sampai setahun lamanya.
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Tips

  • Keripik pisang bisa disimpan dalam waktu lama di dalam stoples yang kedap udara, tetapi jangan terlalu maka, karena rasanya akan lebih enak bila masih baru dimasak daripada setelah berbulan-bulan disimpan.
  • Anda bisa membuat air dingin dengan memasukkan es batu ke dalam wadah berisi air. Gunakan wadah atau panci dari besi untuk meningkatkan kedinginannya.
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Hal yang Anda Butuhkan

  • Pisau dan papan talenan
  • Nampan atau alas panggangan, atau alat menggoreng
  • Stoples atau tempat penyimpanan kedap udara
  • Dehidrator (untuk metode kelima)
  • Rak untuk mendinginkan atau mengeringkan (untuk beberapa resep)
  • Wadah untuk air dingin

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Referensi

  1. Keripik pisang panggan diadaptasi dari: http://www.asweetroad.com/2011/03/banana-chips.html
  2. Keripik pisang goreng diadaptasi dari: http://www.indobase.com/recipes/details/banana-chips.php
  3. Keripik pisang goreng manis diadaptasi dari: http://www.easy-banana-recipes.com/sweet-banana-chips.html
  4. Keripik pisang gurih dengan microwave diadaptasi dari: http://fireworksinmykitchen.blogspot.co.nz/2009/03/microwave-plantainraw-banana-chips.html
  5. Keripik pisang rasa rempah diadaptasi dari: http://www.foodiewithfamily.com/2012/03/23/nutmeg-banana-chips/

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