Cara Membuat Tomat Lebih Awet

PDF download Unduh PDF
PDF download Unduh PDF

Tanaman tomat bisa menghasilkan buah yang sangat banyak, sehingga panenannya berlebihan pada akhir musim panas. Jika Anda tidak bisa memanfaatkan atau menjual tomat sebelum semuanya terlalu matang, Anda bisa menyimpannya untuk digunakan lain waktu. Untungnya, Anda bisa membekukan semua tomat tersebut, mengeringkan sebagian, dan membuat saus tomat dalam stoples atau beku, tomat panggang.

Metode 1
Metode 1 dari 4:

Membekukan Tomat

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/05\/Preserve-Tomatoes-Step-1.jpg\/v4-460px-Preserve-Tomatoes-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Preserve-Tomatoes-Step-1.jpg\/v4-728px-Preserve-Tomatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Lap sisa air atau angin-angin sampai kering.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Preserve-Tomatoes-Step-2.jpg\/v4-460px-Preserve-Tomatoes-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Preserve-Tomatoes-Step-2.jpg\/v4-728px-Preserve-Tomatoes-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh loyang tersebut di dalam freezer.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/84\/Preserve-Tomatoes-Step-3.jpg\/v4-460px-Preserve-Tomatoes-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Preserve-Tomatoes-Step-3.jpg\/v4-728px-Preserve-Tomatoes-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Jangan tutup tomat selama 15 sampai 30 menit. Semakin besar ukuran tomat, semakin lama tomat-tomat itu didiamkan di freezer pada awalnya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c6\/Preserve-Tomatoes-Step-4.jpg\/v4-460px-Preserve-Tomatoes-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Preserve-Tomatoes-Step-4.jpg\/v4-728px-Preserve-Tomatoes-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan tomat-tomat itu keras. Taruh tomat dalam kantong freezer yang besar (freezer bag) dan keluarkan semua udaranya.
    • Beri label dan tanggal tomat beku Anda. Biasanya tomat tersebut digunakan dalam 2 atau 3 bulan. [1]
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/15\/Preserve-Tomatoes-Step-5.jpg\/v4-460px-Preserve-Tomatoes-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Preserve-Tomatoes-Step-5.jpg\/v4-728px-Preserve-Tomatoes-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Angkat dan taruh dalam suhu ruang. Setelah tomat tidak membeku, Anda dapat dengan mudah mengelupas kulitnya. [2]
    Iklan
Metode 2
Metode 2 dari 4:

Mengawetkan Tomat dalam Stoples

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/95\/Preserve-Tomatoes-Step-6.jpg\/v4-460px-Preserve-Tomatoes-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Preserve-Tomatoes-Step-6.jpg\/v4-728px-Preserve-Tomatoes-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e2\/Preserve-Tomatoes-Step-7.jpg\/v4-460px-Preserve-Tomatoes-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Preserve-Tomatoes-Step-7.jpg\/v4-728px-Preserve-Tomatoes-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Didihkan air dan sterilkan stoples dalam air tersebut selama setidaknya 10 menit. Biarkan stoples tetap hangat sampai Anda siap menuangkan saus tomat.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b8\/Preserve-Tomatoes-Step-8.jpg\/v4-460px-Preserve-Tomatoes-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Preserve-Tomatoes-Step-8.jpg\/v4-728px-Preserve-Tomatoes-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuang tutup stoples dengan air mendidih untuk mensterilkannya.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/96\/Preserve-Tomatoes-Step-9.jpg\/v4-460px-Preserve-Tomatoes-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Preserve-Tomatoes-Step-9.jpg\/v4-728px-Preserve-Tomatoes-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Buang bagian yang busuk atau memar untuk segera dipakai.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1c\/Preserve-Tomatoes-Step-10.jpg\/v4-460px-Preserve-Tomatoes-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1c\/Preserve-Tomatoes-Step-10.jpg\/v4-728px-Preserve-Tomatoes-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Siapkan baskom besar berisi es di samping kompor.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/50\/Preserve-Tomatoes-Step-11.jpg\/v4-460px-Preserve-Tomatoes-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Preserve-Tomatoes-Step-11.jpg\/v4-728px-Preserve-Tomatoes-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ketika kulitnya sudah pecah, berarti sudah selesai. Taruh tomat dalam air es.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9c\/Preserve-Tomatoes-Step-12.jpg\/v4-460px-Preserve-Tomatoes-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Preserve-Tomatoes-Step-12.jpg\/v4-728px-Preserve-Tomatoes-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ambil pisau dan buang bagian tengah tomat dengan mengiris bagian paling atas tengah tomat dengan irisan melingkar. Bagi dua tomat atau biarkan utuh untuk pengalengan.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Preserve-Tomatoes-Step-13.jpg\/v4-460px-Preserve-Tomatoes-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Preserve-Tomatoes-Step-13.jpg\/v4-728px-Preserve-Tomatoes-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5c\/Preserve-Tomatoes-Step-14.jpg\/v4-460px-Preserve-Tomatoes-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Preserve-Tomatoes-Step-14.jpg\/v4-728px-Preserve-Tomatoes-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anda dapat menggantinya dengan satu setengah sdt asam sitrat. [3]
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/0b\/Preserve-Tomatoes-Step-15.jpg\/v4-460px-Preserve-Tomatoes-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Preserve-Tomatoes-Step-15.jpg\/v4-728px-Preserve-Tomatoes-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Lap dan taruh stoples itu di meja. Isi stoples dengan tomat dan air mendidih, sampai 1/2 inchi (1.3 cm) dari bagian atas.
    • Lap geriginya dengan lap basah.
  11. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Preserve-Tomatoes-Step-16.jpg\/v4-460px-Preserve-Tomatoes-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Preserve-Tomatoes-Step-16.jpg\/v4-728px-Preserve-Tomatoes-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh dalam air selama 45 menit untuk menutupnya. Ambil stoples itu dan taruh di meja untuk mendinginkannya sebelum disimpan.
    • Jika Anda berada di tempat dengan ketinggian 0,3 - 0,8 km di atas permukaan laut, diperlukan waktu 50 menit.
    • Jika Anda berada di tempat dengan ketinggian 0,8 - 1.7 km, dibutuhkan waktu selama 55 menit. [4]
    Iklan
Metode 3
Metode 3 dari 4:

Mengeringkan Tomat

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b6\/Preserve-Tomatoes-Step-17.jpg\/v4-460px-Preserve-Tomatoes-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Preserve-Tomatoes-Step-17.jpg\/v4-728px-Preserve-Tomatoes-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kebanyakan oven tidak tidak mencapai suhu yang sangat rendah untuk mengeringkan makanan, tapi coba cek apakah oven bisa mencapai suhu 135ºF (57ºC). Jika bisa, atur tomat di loyang dan keringkan sesuai dengan resep ini.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b2\/Preserve-Tomatoes-Step-18.jpg\/v4-460px-Preserve-Tomatoes-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Preserve-Tomatoes-Step-18.jpg\/v4-728px-Preserve-Tomatoes-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan biji tomat tetap di dalamnya jika Anda ingin mengeringkan tomat utuh atau membuat jadi jajanan tomat. Sendok dan buang bijinya dengan sendok teh jika Anda lebih suka tomat tanpa biji.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Preserve-Tomatoes-Step-19.jpg\/v4-460px-Preserve-Tomatoes-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Preserve-Tomatoes-Step-19.jpg\/v4-728px-Preserve-Tomatoes-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pastikan tiap-tiap tomat terpaut jarak satu setengah inchi (1.3cm) supaya udara bisa mengalir.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Preserve-Tomatoes-Step-20.jpg\/v4-460px-Preserve-Tomatoes-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Preserve-Tomatoes-Step-20.jpg\/v4-728px-Preserve-Tomatoes-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keringkan tomat dengan dehidrator selama 18 - 24 jam.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Preserve-Tomatoes-Step-21.jpg\/v4-460px-Preserve-Tomatoes-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Preserve-Tomatoes-Step-21.jpg\/v4-728px-Preserve-Tomatoes-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Isi sampai penuh. Anda juga bisa menggilingnya dengan gilingan kopi untuk membuat bubuk tomat.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/90\/Preserve-Tomatoes-Step-22.jpg\/v4-460px-Preserve-Tomatoes-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Preserve-Tomatoes-Step-22.jpg\/v4-728px-Preserve-Tomatoes-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    [5]
    Iklan
Metode 4
Metode 4 dari 4:

Memanggang Tomat

PDF download Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/89\/Preserve-Tomatoes-Step-23.jpg\/v4-460px-Preserve-Tomatoes-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Preserve-Tomatoes-Step-23.jpg\/v4-728px-Preserve-Tomatoes-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keringkan dengan tisu dapur.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Preserve-Tomatoes-Step-24.jpg\/v4-460px-Preserve-Tomatoes-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Preserve-Tomatoes-Step-24.jpg\/v4-728px-Preserve-Tomatoes-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Alasi loyang dengan aluminium foil. Olesi aluminium foil dengan minyak zaitun.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/19\/Preserve-Tomatoes-Step-25.jpg\/v4-460px-Preserve-Tomatoes-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Preserve-Tomatoes-Step-25.jpg\/v4-728px-Preserve-Tomatoes-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pencet agar biji tomat keluar dan taruh dalam mangkuk atau keluarkan dengan sendok teh.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/92\/Preserve-Tomatoes-Step-26.jpg\/v4-460px-Preserve-Tomatoes-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Preserve-Tomatoes-Step-26.jpg\/v4-728px-Preserve-Tomatoes-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e2\/Preserve-Tomatoes-Step-27.jpg\/v4-460px-Preserve-Tomatoes-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Preserve-Tomatoes-Step-27.jpg\/v4-728px-Preserve-Tomatoes-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Garam laut, lada hitam, basil, oregano, atau bumbu-bumbu Italia lainnya.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/66\/Preserve-Tomatoes-Step-28.jpg\/v4-460px-Preserve-Tomatoes-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Preserve-Tomatoes-Step-28.jpg\/v4-728px-Preserve-Tomatoes-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tomat-tomat tersebut akan matang secara merata, tapi tidak gosong. Sementara itu, jika ingin menggunakan biji dan sarinya, Anda bisa memasaknya di atas kompor selama lima menit.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/77\/Preserve-Tomatoes-Step-29.jpg\/v4-460px-Preserve-Tomatoes-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Preserve-Tomatoes-Step-29.jpg\/v4-728px-Preserve-Tomatoes-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh tomat-tomat itu di mangkuk besar. Tuang sari tomat dan bijinya, jika Anda mau.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Preserve-Tomatoes-Step-30.jpg\/v4-460px-Preserve-Tomatoes-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Preserve-Tomatoes-Step-30.jpg\/v4-728px-Preserve-Tomatoes-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Taruh tomat dalam kantong-kantong freezer sehingga bisa langsung diambil untuk sekali pemakaian atau taruh dalam stoples. Pastikan memberi label dan tanggal. [6]
    Iklan


Tips

  • Anda bisa memakai resep pengalengan tomat yang lain. Selain saus, Anda bisa membuat sari tomat, kecap, tomat lumat, salsa, campuran jus sayur dan saus taco. [7]
Iklan

Hal yang Dibutuhkan

  • Tomat
  • Dehidrator
  • Pisau
  • Dehidrator
  • Oven
  • Nampan untuk memanggang
  • Aluminium foil
  • Freezer
  • Kantong freezer
  • Stoples kaca untuk wadah
  • Penggiling bahan makanan
  • Panci
  • Sari lemon/asam sitrat
  • Garam
  • Rempah-rempah
  • Minyak zaitun
  • Sendok kayu
  • Mangkuk
  • Sendok takar

wikiHow Terkait

Cara
Membuat Jus Lemon
Cara
Menyimpan Ubi yang Sudah Dipotong
Cara Mengetahui Ciri-Ciri Wortel yang Buruk dan Tak Layak Dikonsumsi
Cara
Memasak Ubi Jalar Dengan Microwave
Cara
Memasak Buncis
Cara
Memasak Bayam
Cara
Memotong Mangga
Cara
Memasak Kecambah
Cara
Memotong Jeruk
Cara
Menyantap Buah Markisa
Cara
Membuat Acar
Cara
Memanggang Ubi Jalar dengan Oven
Cara
Mengecek Tingkat Kematangan Markisa
Cara
Memakan Buah Persik
Iklan

Referensi

  1. ↑ http://www.stilltasty.com/fooditems/index/18529
  2. ↑ http://www.thekitchn.com/quick-tip-freeze-thaw-tomatoes-152280
  3. ↑ http://nchfp.uga.edu/how/can_03/tomato_intro.html#acidification
  4. ↑ http://nchfp.uga.edu/how/can_03/tomato_water_pack.html
  5. ↑ http://foodinjars.com/2011/08/five-ways-to-preserve-small-tomatoes/
  6. ↑ http://deniseskitchen.wordpress.com/2009/10/04/the-lazy-girls-guide-to-preserving-tomatoes/
  7. ↑ http://nchfp.uga.edu/how/can3_tomato.html

Tentang wikiHow ini

Bahasa lain
Halaman ini telah diakses sebanyak 5.457 kali.

Apakah artikel ini membantu Anda?

Iklan