Basic Cooking Skills
Do you need help separating an egg , preheating the oven , or measuring a tablespoon ? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables , cook rice , bake chicken breast , and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Fillet a Fish
Preheat an Oven
Sauté
Cook
Cook Rice
Cook Frozen Broccoli
Blanch Tomatoes
Measure Ounces
Melt Sugar
Thicken Broth
Freeze Cilantro
Separate an Egg
Zest an Orange
Pan Fry
Bake Chicken Breast
Butterfly Shrimp
Deep Fry at Home
Make a Basic Consommé
Make Dalia
Squeeze a Lemon
Marinate a Pot Roast
Caramelize Garlic
Articles about Basic Cooking Skills
Make Diffuser Oil
Make Olive Oil
Fillet a Fish
Blanch Green Beans
Boil Artichokes
Preheat an Oven
Sauté
Cook
Thaw Ground Turkey
Melt Nutella
Balance Sweetness
Cook Pork Neckbones
Defrost Dough
Make Sugar Water
Cook Rice
Cook Frozen Broccoli
Blanch Tomatoes
Boil Potatoes
Measure Ounces
Use a Blender
Melt Sugar
Cook Ginger Root
Cook Lettuce
Make Garlic Powder
Use Xanthan Gum
Activate Baking Soda
Make Curry Thicker
Thicken Broth
Freeze Cilantro
Separate an Egg
Zest an Orange
Make Batter
Boil Sweet Potatoes
Cook Bratwurst
Boil Cabbage
Blanch Carrots
Pan Fry
Chop Basil
Bake Chicken Breast
Use Dill
Boil Red Potatoes
Fluff Rice
Wash Lettuce
Boil Noodles
Cook Buckwheat
Blanch Almonds
Clarify Stock
Bake Small Potatoes
Salt Peanuts
Cook Rutabaga
Shallow Fry
Sauté Vegetables
Butterfly Shrimp
