Fruits and Vegetables

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Store Fresh Lychees

Grow Okra

Cook Rhubarb

Eat Honeysuckle

Eat Passionfruit

Eat Kiwi Fruit

Eat a Peach

Buy a Good Avocado

Tell if an Avocado Is Ripe

Harvest and Use Dandelion Roots

Quickly Defrost Frozen Fruits

Cut a Pineapple

Choose a Honeydew Melon

Reduce Acid in Tomato Dishes

Eat Guava

Cook Asparagus in the Microwave

Boil Okra

Cut and Eat a Dragon Fruit

Grow Celery from a Stalk

Cook Baby Corn

Get Wax Off of Lemons

Ripen Pears

Ripen an Unripe Pineapple

Eat Dragon Fruit

Grow Dates Indoors

Eat a Star Fruit

Cook Turnip Greens

Peel a Pineapple

Tell if a Kiwi Is Ripe

Steam Vegetables Without a Steamer

Plump Raisins

Perfectly Cook Broccolini in the Microwave, Stove, & More

Eat Noni Fruit

Eat Broccoli

Cook Leeks

Peel a Dragon Fruit

Pit Dates

Eat Tamarillos

Open a Durian

Boil Plantains

Store Ripe & Unripe Mangoes

Make Okra Juice

Prepare and Cook Swiss Chard

Boil and Peel Beets

Eat Dates

Cut Pears

Steam Potatoes

Peel a Kiwi

Make Hardened Yogurt Raisins

Cook Frozen Peas

Cook Avocados: Roasting, Grilling, Frying & More

Make Radish Juice

Cook White Asparagus

Eat Pineapple Core

Wash Grapes

Open and Drink from a Coconut

Prepare Fresh Horseradish

Cut Okra

Cut Kiwi for Decoration

Cook Spinach

Steam Kale (in a Steamer Basket & the Microwave)

Dry Avocado Seeds

Check if Vegetables Are Spoiled

Keep Avocados from Ripening

Cook Fresh Broccoli

Eat Jackfruit

Boil Cabbage

Ferment Vegetables

Revive Limp Celery

Eat Dried Dates

Prepare Frozen Spinach

Cook with Jujubes

Microwave Carrots

Steam Fresh Spinach in the Microwave

Slice a Cucumber

Cook Fennel

Boil Carrots

Use Your Canned Spinach

Boil Vegetables

Cook Beetroot

Clean Spinach (Plus, How to Dry and Store It)

Store Collard Greens