Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Eat Passionfruit

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat Kiwi Fruit

Ripen Pears

Eat a Star Fruit

Boil Okra

Buy a Good Avocado

Eat a Peach

Choose a Honeydew Melon

Quickly Defrost Frozen Fruits

Eat Dragon Fruit

Cut a Pineapple

Cut and Eat a Dragon Fruit

Reduce Acid in Tomato Dishes

Eat Guava

Tell if a Kiwi Is Ripe

Store Fresh Lychees

Cook Baby Corn

Grow Okra

Get Wax Off of Lemons

Ripen an Unripe Pineapple

Peel a Dragon Fruit

Eat Broccoli

Ferment Vegetables

Open a Durian

Eat Noni Fruit

Harvest and Use Dandelion Roots

Eat Honeysuckle

Steam Vegetables Without a Steamer

Steam Potatoes

Prepare and Cook Swiss Chard

Make Hardened Yogurt Raisins

Grow Dates Indoors

Eat Tamarillos

Cook Asparagus in the Microwave

Grow Celery from a Stalk

Cook Leeks

Cut Okra

Cook Turnip Greens

Peel a Pineapple

Plump Raisins

Cook Frozen Peas

Peel a Kiwi

Wash Grapes

Cut Pears

Dry Avocado Seeds

Cook Rhubarb

Perfectly Cook Broccolini in the Microwave, Stove, & More

Boil and Peel Beets

Tell if a Peach is Ripe and Ready to Eat

Cook Spinach

Keep Avocados from Ripening

Make Okra Juice

Pit Dates

Cook Figs

Preserve Guava

Cook with Jujubes

Cut Kiwi for Decoration

Revive Limp Celery

Store Ripe & Unripe Mangoes

Prepare Okra

Cook Avocados: Roasting, Grilling, Frying & More

Eat Dried Dates

Open and Drink from a Coconut

Prepare Fresh Horseradish

Make Prunes

Eat Dates

Cook Fennel

Cook Okra

Make Radish Juice

Boil Cabbage

Eat Soursop

Store Celery

Preserve Beetroot

Microwave Carrots

Boil Plantains

Slice a Cucumber

Cook Baby Carrots

Eat Pineapple Core

Cook Beetroot

Season Peas

Cook Taro Root with a Stove or Oven

Crisp Cucumbers