It’s super frustrating when you can’t open a jar and get to what’s inside, and we’ve all been there. Whether the lid is stuck on your pickles or you can’t get into the peanut butter, we’re here to help. We’ve compiled a list of the best hacks and tips to help you open tight and stubborn jars. All you need is a little leverage and simple supplies you can find in your kitchen.
How do you open a stuck jar?
- Tap on the lid with a wooden spoon.
- Pry the lid open with a butter knife.
- Smack the bottom of the jar with your palm.
- Run the lid under hot water for 30 seconds.
Steps
Community Q&A
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QuestionHow do you open a mason jar lid?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerFirst you’ll need to remove the screw band, the ring around the lid of the jar. You may be able to do this with a rubber jar grip, or tap the seal loose as you would with a regular vacuum sealed metal jar lid. Once the screw band is off, use the flat edge of a butter knife to pry up the flat cap on top of the jar.
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QuestionWhat’s the best way to open a tight plastic jar?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerPlastic jars usually have plastic screw-on caps. You can sometimes loosen these caps by running warm water over them, which can cause them to expand slightly. You can also try holding the jar upside down and pouring warm vinegar over it so it gets into the space between the lid and the top of the jar. This may help expand and lubricate the lid so it’s easier to get off.
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QuestionWhat if the item I am trying to get the lid off of is refrigerated? Can I still use heat to get the lid off?MicheleTop AnswererIf it's glass, you should be very, very careful not to let the hot water touch the cold glass. This could cause it to shatter. Avoid using direct heat on it for the same reason. Try a damp towel to grip the lid and turn. Most refrigerated jars have been opened already, and may be stuck because of dried food or condiments between the lid and the jar. Try using warm water, instead of hot to try to rehydrate the dried bits and make it easier to twist the lid.
Video
Reader Videos
Tips
- Try different methods in tandem with each other for particularly difficult jars to try and loosen the lid multiple ways.Thanks
Tips from our Readers
- Use the rounded side of a bottle cap opener. It works immediately!
Warnings
- Check the rim after removing the lid for chips of glass that may have broken off during your efforts to loosen it (they could be in the food).Thanks
References
- ↑ https://lifehacker.com/the-best-ways-to-open-a-stubborn-jar-5938067
- ↑ https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a60500335/how-to-open-stuck-jar/
- ↑ https://www.simplyrecipes.com/my-easy-trick-for-opening-stubborn-jar-lids-11715511
- ↑ https://food52.com/story/19019-how-to-open-the-stuck-jar-lid-that-s-actively-taunting-you
- ↑ https://food52.com/story/19019-how-to-open-the-stuck-jar-lid-that-s-actively-taunting-you
- ↑ https://food52.com/story/19019-how-to-open-the-stuck-jar-lid-that-s-actively-taunting-you
- ↑ https://lifehacker.com/the-best-ways-to-open-a-stubborn-jar-5938067
- ↑ https://www.simplyrecipes.com/my-easy-trick-for-opening-stubborn-jar-lids-11715511
- ↑ https://spoonuniversity.com/how-to/how-to-open-a-stuck-jar-5-ways
About This Article
If you’re having trouble opening a jar, try using a rubber glove or a wide rubber band to help you get a better grip on the lid. If that doesn’t work, hold the jar tightly in your non-dominant hand and tilt it at a 45-degree angle so you can see the bottom. Then, slap the bottom of the jar with your dominant hand firmly, but not so hard that you hurt your hand or break the jar! If it works, you should hear a pop, and the lid should come off easily. For tips on using heat to loosen a lid, read on!
Reader Success Stories
- "I was going crazy because I couldn't open a jar. It turns out I just have to spank it with a wooden spoon three times, and then it comes off effortlessly. I love the Internet!" ..." more