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Q&A for How to Freeze Plums
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QuestionCan I dry plums after they have been frozen?Community AnswerYes, you can dry the plums after thawing them.
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QuestionCan I make jam with frozen plums?Community AnswerYes, just skin them first and blend them very well, as if you were making a smoothie.
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QuestionWhy do they go brown after thawing?Community AnswerYou may need to dip them in water with lemon juice added prior to freezing. Just dry them before putting them on the freezer tray.
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QuestionCan I cook plums with the stones in?Allison SchickTop AnswererThere is a chemical compound in the stones that is poisonous, so do not cook them with the stones.
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QuestionCan I freeze whole plums and then use them to make plum wine? How long can I freeze plums?Community AnswerYes, almost any fruit to be used for wine (including apples) or jam, give a much better result if they're frozen first; freezing breaks down the cells which releases more juice and flavour.
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QuestionCan I make plum dumplings with frozen plums?JohnTop AnswererYes, you can use frozen plums for plum dumplings. It's best to thaw them slightly and drain any excess juice before wrapping them in dough.
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QuestionIs it okay if I freeze whole plums with the stone inside? Why might their skins look darker after defrosting?JohnTop AnswererYes, you can freeze whole plums with the stone in. Their skins often look darker after defrosting due to water separation and slight oxidation, but the fruit is still safe to eat.
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QuestionCan I blend plums before freezing them to use later for plum sauce?JohnTop AnswererYes, you can blend plums and freeze the puree in airtight containers or freezer bags. This method works well for making plum sauce later.
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QuestionCan I pit the plums and freeze plum halves?JohnTop AnswererYes, you can pit plums and freeze them as halves. Lay them on a tray to freeze individually first, then transfer them to a freezer bag to prevent them from sticking together.
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