Q&A for How to Freeze Plums

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  • Question
    Can I dry plums after they have been frozen?
    Community Answer
    Yes, you can dry the plums after thawing them.
  • Question
    Can I make jam with frozen plums?
    Community Answer
    Yes, just skin them first and blend them very well, as if you were making a smoothie.
  • Question
    Why do they go brown after thawing?
    Community Answer
    You may need to dip them in water with lemon juice added prior to freezing. Just dry them before putting them on the freezer tray.
  • Question
    Can I cook plums with the stones in?
    Allison Schick
    Top Answerer
    There is a chemical compound in the stones that is poisonous, so do not cook them with the stones.
  • Question
    Can I freeze whole plums and then use them to make plum wine? How long can I freeze plums?
    Community Answer
    Yes, almost any fruit to be used for wine (including apples) or jam, give a much better result if they're frozen first; freezing breaks down the cells which releases more juice and flavour.
  • Question
    Can I make plum dumplings with frozen plums?
    John
    Top Answerer
    Yes, you can use frozen plums for plum dumplings. It's best to thaw them slightly and drain any excess juice before wrapping them in dough.
  • Question
    Is it okay if I freeze whole plums with the stone inside? Why might their skins look darker after defrosting?
    John
    Top Answerer
    Yes, you can freeze whole plums with the stone in. Their skins often look darker after defrosting due to water separation and slight oxidation, but the fruit is still safe to eat.
  • Question
    Can I blend plums before freezing them to use later for plum sauce?
    John
    Top Answerer
    Yes, you can blend plums and freeze the puree in airtight containers or freezer bags. This method works well for making plum sauce later.
  • Question
    Can I pit the plums and freeze plum halves?
    John
    Top Answerer
    Yes, you can pit plums and freeze them as halves. Lay them on a tray to freeze individually first, then transfer them to a freezer bag to prevent them from sticking together.
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