Q&A for How to Make Fresh Cranberry Juice

Yes. You just need to add some additional ingredients such as yogurt, milk, or non-dairy cream to make it a smoothie texture. You can also add frozen berries of any kind to make it a frozen smoothie!

No, if you don't have a blender, you can mash the cooked berries with a potato masher or a pastry chopper.

No. After you make the juice, strain it to remove excess seeds and the top and bottoms if they are there.

It has preservatives and different things in it to keep it from rotting, so this definitely wouldn't be a great option in terms of freshness, but you could try it.

They are very high in vitamin C, so some will be lost in cooking. Just simmer, not boil, until they pop, then turn off the heat and let them sit for an hour or so to cool. If you're making juice, mash them with a potato masher or puree them in a blender and then strain them through cheesecloth, or run them through a Juicemaster if you have one. Sweeten to taste with honey, Stevia, sugar, etc.

You can buy it at the nearest grocery store. If you aren't sure where to find it, ask an employee.

Cranberry juice is normally very tart (it kind of makes your mouth pucker). Some people like that, and some don't - that's why this recipe includes optional amounts of apple chunks and other sweeteners, so you can adjust the taste until it seems perfect to you.

No, you do not need to boil the juice, as this can reduce its flavor and nutrients. To store it longer, keep it in an airtight container in the refrigerator.

If your cranberry juice is too sweet, you can balance the flavor by adding water, soda water, or a squeeze of lemon juice. Serving it over ice also helps to dilute the sweetness.

Yes, you can freeze cranberry juice. Store it in airtight containers or freezer bags for best results.

Yes, you can blend frozen cranberries and drink the juice directly. Be aware, however, that it may be very tart, so you may wish to add water or a sweetener.

Yes, you can keep cranberry juice in the fridge overnight; it will largely retain its freshness and flavor.

Yes, you can eat the seeds and skin of cranberries; they are nutrient-rich. However, the seeds are hard and may be difficult to chew, and can cause mild digestive discomfort for some people.