Q&A for How to Make Pulled Sugar

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If you don't have a silicon mat, what else can you use?

Community Answer

Parchment paper is a very common substitute for silicon baking mats.

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Question

How can I use this on my neck?

Community Answer

Don't do that.

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Can I store pulled sugar, reheat it in the microwave, and use it later if I run out of time to complete my project?

Somygold

Community Answer

Yes, you can store and reheat pulled sugar. It should be kept in an airtight container to prevent moisture absorption, which can cause it to harden. Store it in a cool, dry place, but avoid the refrigerator, as moisture can still enter the container.

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Why does sugar become sticky after a while?

Raunak

Community Answer

Sugar becomes sticky over time because it absorbs moisture from the air, which causes the surface of the sugar crystals to dissolve slightly, forming a syrupy coating. Brown sugar is especially prone to this due to its molasses content. To prevent this, store sugar in an airtight container in a cool, dry place.

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