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Q&A for How to Make Raspberry Puree
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QuestionCan I do the same with strawberry?Top AnswererSure. Feel free to follow the same recipe, but replace the raspberries with strawberries.
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QuestionIf a recipe calls for 1 cup of raspberries, what is the equivalent if you want to use a puree instead?Community AnswerThe equivalent would probably be about a half a cup because whole raspberries fill the cup more then puree would.
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QuestionWhen I put this on the shelf, does it have to be airtight?Community AnswerIf the container you put the raspberries in is not airtight, the puree might go bad. Place in the refrigerator if keeping out longer than 2 hours.
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QuestionWhat is the shelf life of this puree if it's refrigerated?Top AnswererIt can last about 2-3 weeks.
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QuestionCould you mix half raspberries and strawberries?GbjockeyCommunity AnswerYes you could, and it would make a delicious raspberry strawberry puree, and would be delectable on ice cream.
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QuestionHow much puree can I expect from 2 cups of frozen raspberries?JohnTop AnswererYou can expect about 1–1.5 cups of puree from 2 cups of frozen raspberries after thawing and mashing.
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QuestionCan I use this raspberry puree to make raspberry ice cream?JohnTop AnswererYes, you can use raspberry puree to make ice cream. Mix the puree with milk, cream, or an ice cream base, then freeze.
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QuestionCan I substitute fresh strained raspberries for puree when making jelly?JohnTop AnswererYes, you can use freshly strained raspberry juice to make jelly. However, using puree can help the jelly achieve a thicker consistency.
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