Как приготовить хайдарабад овощное бирьяни

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Хайдарабад овощное бирьини – богатое овощами сытное ароматное блюдо, которое несложно приготовить. Овощи варят до готовности, перемешивают с рисом и нагревают на медленном огне для соединения ароматов. Результат - вкусное полезное индийское блюдо.

Ингредиенты

  • Рис
  • Овощи
    • Лук
    • Помидоры
    • Морковь
    • Картофель
    • Зеленый горошек
    • Цветная капуста
    • Молодая кукуруза
    • Лимон
  • Имбирно-чесночная паста
  • Соль
  • Вода
  • Растительное масло
  • Листья мяты (для гарнира)

Шаги

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    Количество лука и помидор должно быть равным.
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    Добавьте подготовленные овощи (морковь, картофель, зеленый горошек, цветная капуста, молодую кукурузу) и тушите их на медленном огне примерно 15 минут.
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    Возьмите другую сковороду и смажьте ее поверхность растительным маслом.
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