Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Buy a Good Avocado

Store Plums

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Store Watermelon

Tell if a Purple Bell Pepper Is Ripe

Freeze Lemons

Store Ground Flaxseed

Store Fresh Turmeric

Use a Butter Bell

Store Dragon Fruit

Store Papaya

Test Olive Oil

Keep Brown Sugar Soft

Select a Watermelon

Store Dates

Store Clams

Store Coconut Oil

Store Cut Sweet Potatoes

Tell if Something is Freezer Burned (and How to Prevent It)

Choose a Melon

Store Bananas

Store Ripe & Unripe Mangoes

Store Corn on the Cob

Store Lemon Meringue Pie

Store Melons

Store Chives

Freeze Spinach

Store Soup in the Fridge

Avoid Glyphosate Residue

Harvest a Coconut

Freeze Leeks

Store Tofu

Store Garden Onions

Bag Groceries

Store Baklava

Pick a Good Mango

Select and Store Custard Apples

Store Biscuits

Break Up Lumps in Stored Powdered Food

Store Raw Beets

Store Turnips

Select and Store Pomegranates

Wrap Baked Goods

Store Dried Mushrooms (Freezer or Pantry)

Vacuum Seal

Choose Kiwis

Store Potatoes

Store Meringues

Store Sliced Cucumbers

Store Celery

Store Coconut Milk

Store Buttercream Frosting

Store Broccoli So It Stays Fresh

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Pollen

Store Cooked Salmon

Store Fish Without a Fridge

Ripen Plantains

Store Jalapenos

Store Bean Sprouts

Store Beef Tallow Correctly

Store Spaghetti Squash

Store Rice Paper

Store Clementines

Store Sweet Corn

Store Candy Apples

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Buy a Ripe Papaya

Store Pears

Store Onions

Store Smoothie Bowls

Store Rhubarb

Store Bell Peppers in the Fridge, Freezer, and More

Store Roasted Garlic

Store a Fondant Cake

Store Cake Pops

Store Baking Soda

Select Broccoli

Choose Asparagus

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Cornbread

Store Smoked Turkey

Understand Cuts of Beef

Store Sweet Potatoes

Keep Celery Crisp

Stock a Kitchen Pantry

Buy a Standing Rib Roast