wikiHow Goose Breasts with Berry Sauce Recipe Ingredients: * 2 goose breasts * 1 cup mixed berries (such as blueberries, raspberries, and blackberries) * 1/4 cup balsamic vinegar * 1/4 cup honey * 2 tablespoons olive oil * Salt and pepper, to taste Instructions: Preheat a grill to medium-high heat. Season the goose breasts with salt and pepper on both sides. In a bowl, whisk together balsamic vinegar, honey, and olive oil. Brush the goose breasts with the balsamic mixture. Grill the goose breasts for 6-8 minutes on each side, or until cooked to your desired doneness. While the goose breasts are cooking, prepare the berry sauce. In a small saucepan, combine mixed berries and a splash of water. Cook over medium heat until the berries break down and release their juices, about 5-7 minutes. Add the balsamic vinegar and honey to the berry mixture, and cook for an additional 5-7 minutes, stirring occasionally. Once the goose breasts are done, remove them from the grill and let them rest for 5 minutes. Slice the goose breasts and serve hot with the berry sauce drizzled on top. Page