Salmon BLT: Bake a salmon filet in the oven with a little salt and lemon juice, then place on a crusty french loaf with crisp bacon, lettuce, and tomato slices. Serve with a side of mixed fruit. Burrito bowl: In a large bowl, layer cooked brown rice, ground turkey meat with taco seasoning, black beans, shredded cheddar cheese, chopped lettuce, tomato, and onion, and fresh guacamole. Steak salad: Pair cook New York strip steak cut into slices with fresh avocado chunks, and place it on top of a romaine salad with tomatoes and chopped boiled eggs. Toss salad in a vinaigrette or creamy ranch dressing. Loaded nachos: Top tostadas or tortilla chips with refried beans, ground beef with taco seasoning, shredded cheddar cheese, and pickled jalapeno slices. Bake in the oven until the cheese is melted, then top with shredded lettuce, diced tomato, and fresh salsa. Hummus wrap: Load up a spinach wrap with hummus, smashed avocado, goat cheese, lettuce, tomato, and diced chipotle peppers. Serve with a tortilla chips and guacamole. Turkey club: Fill a whole wheat bun with sliced turkey breast from the deli, a slice of swiss cheese, crisp bacon, lettuce, tomato, onion, and mayo. Serve with a bowl of mixed berries or a banana.