Traditional Rolls Kappa Maki (cucumber) Oshinko Maki (pickled daikon radish) Nappa Haku Sai (cabbage) Umejiso (cucumber and japanese plum) Gunkan Maki (wakame seaweed) Yamagobo (pickled burdock root) Takenoko (bamboo shoot) Natto (fermented soybeans) Inari (bean curd) Tamagoyaki (omelette) Vegetable Roll (cucumber, carrots, avocado) Creative Rolls Mango-Avocado Roll Kimchi Mango-Avocado Roll Mango-Red Pepper-Jalapeño Roll Miso Broccoli Rabe Roll Edamame-Hummus and Sprouts Roll Shiitake Mushroom and Spinach Roll Tempura Sweet Potato Roll Tempura Asparagus Roll Coconut-Tempura Tofu Roll Teriyaki Jackfruit Roll Asparagus and Avocado Roll Spicy Tempura Eggplant Roll BBQ Eggplant and Tempeh Roll Sriracha-Smoked Tempeh Roll