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Using a crock pot is a great way to prepare a meal in the morning and come home to a delicious slow-cooked dish. If the recipe you are using calls for rice, however, you'll need to add it close to the end of the cooking time. Otherwise, the rice will get overcooked and soggy. Keep reading for instructions on adding rice to a crock pot recipe.
Steps
Community Q&A
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QuestionI added the rice like it said, before the last 2 hours of cooking, but it came out half-cooked. I even added liquid as needed. What happened?Community AnswerThe heat necessary to cook rice was probably insufficient - crock pots often work on a lower heat which can make it hard to cook rice through. Try using a thinner grain of rice and pre-soaking the rice in cold water for half an hour. You'll wash out some of the starch and make it a quicker cook.
Tips
- If your crock pot meal gets too dry after adding the rice, add more liquid a little at a time until the rice is cooked and your dish is the consistency you desire.Thanks
References
- ↑ https://www.myrecipes.com/ingredients/types-of-rice
- ↑ https://www.onedishdinners.com/2011/05/when-to-add-rice-to-the-slow-cooker-one-dish-dinners-tips-and-tricks.html
- ↑ https://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333
- ↑ https://www.food.com/recipe/pinto-beans-and-rice-in-a-crock-pot-or-on-stove-top-41246
- https://www.onedishdinners.com/2011/05/when-to-add-rice-to-the-slow-cooker-one-dish-dinners-tips-and-tricks.html
About This Article
To add rice to a crock pot, select the kind of rice you'd like to use, like white, brown, or wild. Next, create your meal in the crock pot and let it cook for several hours. Then, add the rice to the pot 2-3 hours before the dish has finished cooking to prevent mushiness. For white or brown rice, pour in an additional 1 1/2 cup of water or stock when you add the rice to the pot. If you're using wild rice, add 2 cups of water. Finally, let the dish cook for the remaining 2-3 hours at low heat. For more tips on different kinds of rice and adjusting cook times, read on!
