Abyssinia Campbell
Executive Chef
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Co-authored Articles (38)
4 Ways to Tell if Chicken has Gone Bad
Determine when to throw out bad chicken with these tipsEating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked. To tell if raw chicken has gone bad, check the color, smell, and te...
How Can I Tell If My Yogurt Is Bad? 7 Signs & What to Do If You Eat It
Find out when it's time to toss your regular or Greek yogurtYou're about to dig into a container of yogurt—until you notice the expiration date printed on it. Whether that date is coming up fast or already past, you wa...
The 8 Best Ways to Fix Soggy Rice at Home
Don’t let overcooked rice go to waste using our helpRice is the perfect addition to a lot of dishes, but preparing it incorrectly or overcooking it can lead to a mushy or gummy texture. Even if your rice hasn’t turne...
How to
Measure Dry Pasta
When cooking pasta, you must measure the dry pasta to ensure you don't cook too little or too much for your sauce. Pasta generally doubles in size and weight when cooked.. 31 August 2021. It is also measured differently ...
How to Check if Your Bacon is Spoiled (And How to Keep it Fresh)
A complete guide to how long bacon lasts in the fridge and freezer plus common signs your bacon’s gone bad Your mouth is watering at the thought of frying up that bacon in the fridge, but you can’t quite remember ho...
Spoiled Ground Beef: How to Identify and Prevent It
How long does ground beef last in the fridge?Whoops! A whole week has passed, and that package of ground beef is still chilling in the back of your refrigerator. Is it still safe to cook with and eat, or are you better o...
How to
Reduce Pepper Taste in Food
You’re about to enjoy a savory dish, but it ends up tasting a little too peppery. No need to stress! There are plenty of easy ways to tone down the flavor without compromising your recipe. We’ll start by talking abou...
How to Know if Meat Is Bad (& How to Prevent Spoilage)
Learn if your red meat, poultry, and seafood is safe to eatA nice cut of steak, juicy chicken, or fresh seafood can make for a delicious meal. But before you whip up dinner, it’s important to check whether or not the m...
How to
Tell if Mayo Is Bad
You’re rummaging around in your fridge when you stumble across a jar of mayonnaise in the back. How long has that been there? Is it still good to eat? Before you decide to spread it on a sandwich, keep reading because ...
How to Season a Stainless Steel Pan with Oil
Converting a stainless steel pan into a non-stick pan It’s always much easier to cook with pans that don’t stick; however, the majority of nonstick pans on the market contain harmful chemicals that make them less tha...
Telltale Signs That Salmon Has Spoiled
Expert-backed tips for checking if salmon is safe to eat Do you want to enjoy a delicious piece of salmon, but you're worried it might be spoiled? Whether you’re cooking a fresh filet or reheating some leftovers, it�...
How to Dispose of Both Used & Unused Cooking Oil
Tips and guidelines to help you dispose of cooking oil in your apartment or houseCooking oil is an essential ingredient in many kitchens—but what exactly are you supposed to do with a pan full of used oil, or an unopen...
How to
Make Pasta with Alfredo Sauce from a Jar
You can make a delicious meal with just a box of pasta and some jarred Alfredo sauce. This inexpensive meal is easy to make and perfect for a weeknight dinner when you just want some comfort food, and fast. All you have ...
How to Re-Season a Non-Stick Pan on the Stovetop & in the Oven
Plus, how to choose and take care of quality non-stick pansNon-stick pans are great for a quick clean-up in the kitchen, but their non-stick quality can slowly deteriorate over time. Scratches or stains on the surface of...
How to
Reheat a Rotisserie Chicken
Rotisserie chickens are a great convenience even if you need to refrigerate them for a few days before using them. To reheat a rotisserie chicken, remove it from the packaging and decide if you want to heat it in the ove...
How to Reheat Chicken Quickly and Deliciously
Learn to safely heat up leftover chicken without drying it outLeftover chicken makes for a delicious and cost-efficient meal, but it has a tendency to dry out when you reheat it. Luckily, there are a few simple ways to s...
How to
Sauté
To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally from the French word for...
How to
Use a Butter Bell
Are you looking for a way to store butter so it stays soft without it spoiling? A butter bell, also known as a butter crock or butter keeper, is the perfect solution to keep your butter fresh at room temp. Keep reading f...
How to
Slice Cheese
Looking to get that perfect cheese slice? Cutting cheese can seem difficult, especially when there are so many different kinds, but it’s not nearly as hard as you may think. Whether you want to serve a charcuterie boar...
How to Precook Bacon in the Oven Ahead of Time
Bacon makes a delicious addition to nearly any meal, but how can you cook it ahead of time to use later on? If you always want some mouth-watering bacon on hand, you can easily precook the strips and save them in your fr...
