Chef Jeff Woodward

How to Creatively Prepare Spam: 20 Exciting Options

Transform the legendary canned meat, Spam, into anything from a hearty breakfast to a savory dinnerSpam is a classic treat made of ground pork that's known around the world for its iconic blue label and endless versatili...

How to

Measure the Remaining Propane

The only accurate way to measure the propane left in a propane tank is to weigh it. The following are the steps needed to find the amount of propane left in a propane tank and to approximate the length of time it will ta...

4 Easy Ways to Thaw Cool Whip to Perfection

In a pinch? Our 4 foolproof thawing methods have your backFluffy, delicious, and…frozen? Darn it! Cool Whip is a delicious topping perfect for adding something special to your desserts, but nothing is more frustrating ...

How to

Make Rivels

Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short "noodle", which have gone out of favo...

What Food Am I Quiz

Pizza. French fries. Tacos. Brownies. There are a lot of delicious, mouthwatering foods in the world that are made with tasty, unique ingredients. But if you had to be a food, which one would you be? Are you dazzling a...

5 Warning Signs That Pork Has Gone Bad

Plus, storage tips to help your meat last longerSo, you’re in the mood for pork chops, but you’re not sure if the meat you bought last week is still good. Luckily, you’ve come to the right place! There are 5 leadin...

How to

Eat Tamales

Tamales are a traditional Mexican dish consisting of corn husks or plantain leaves stuffed with tasty fillings like meats, cheeses, vegetables, or chiles. These delicious treats can be paired with other offerings like to...

How to

Carve Turkey Breast

In order to get the most meat off of a turkey breast, you need to use the proper carving technique to cleanly cut the breast meat off the bone. The right knife is as important as making the right cuts. Make sure to separ...

How to

Open a Pickle Jar

Troublesome pickle jars are a hungry person’s worst nightmare. Instead of giving up on your meal, try a few different jar opening methods! Whether the lid is too tightly sealed or stuck with food, any pickle jar can be...

How to

Tie a Roast

You can tie up many different cuts of meat to keep them from losing their shape while they cook. Whether you’re trying to hold a filling in while the meat heats up, or you’re simply trying to maintain the roast’s a...

How to Use a Dash Egg Cooker for Amazing Eggs Every Time

Make hard-boiled eggs, poached eggs, or even an omelet The Dash Egg Cooker is a super convenient appliance that can help you get perfectly-cooked eggs without the hassle and the guesswork. But what exactly is the right ...

How to

Store Rice Crispy Treats

Rice crispy treats are delicious, easy to make, and just as easy to store (you can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks!). Once you’ve cut up your extra rice ...

How to

Eat Balut

Balut is Filipino street food made by hard-boiling a fertilized and incubated duck egg. This snack has become a very common and popular food throughout Southeast Asia, and custom dictates that the cooked embryo is eaten ...

How to

Cut Brie

Brie is a familiar sight on most cheese boards. Its creamy texture, buttery flavor, and tender rind are a great contrast to sharp or firm cheeses. If you're hesitant about digging into the wedge or disc, try your best to...

How to

Eat a Kiwano (Horned Melon)

Native to the Kalahari Desert, the Kiwano is also known as the Horned Melon, the melano, the African horned cucumber, the jelly melon, and the hedged gourd. When allowed to ripen, the fruit tastes like a mix of cucumbers...

How to

Make Garlic Oil

There’s a reason so many people love Italian restaurants, and it’s not just the pasta. It’s that delicious, flavored oil you dip hunks of crusty bread into. And the next time you have a craving, you can easily make...

How to

Make Rice Vinegar

Rice vinegar has a milder flavor than many other vinegars. It also features a hint of sweetness that comes from the rice, so it's an ideal addition to sweet or tangy recipes, such as salad dressings. While you can purcha...

How to

Cook Pigar Pigar

Pigar pigar is a very popular street food served in the Philippines. The dish is so beloved that the citizens of Dagupan celebrate it every year with a big street festival! Pigar pigar consists of thinly sliced sirloin b...

How to

Zest an Orange

Orange zest is made from the top layer of an orange's peel. It contains the fruit's oils and adds a bright, citrus flavor to a dish or recipe. There are several kitchen utensils you can use to zest an orange, including a...

How to

Eat Panettone

Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. It is tall and cylindrical in shape, has a fluffy sourdough texture, and traditionally contains raisins and candied oran...