Derricka Clayton
Personal Chef
Education
- Graduated from the Escoffier School of Culinary Arts with High Honors
Professional Achievements
- Featured on Food Network and NBC Dallas Fort-Worth Channel 5 Texas Today as a Celebrity Chef
- Featured in the Voyage Dallas Magazine in May 2019, Sept 2021 and Oct 2022
Certifications & Organizations
- ServSafe Management Certification
Favorite Piece of Advice
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Co-authored Articles (5)
How to
Drink Eggnog
Eggnog is a holiday favorite that can be enjoyed as a festive cocktail or dessert. Its rich and creamy base pairs nicely with sweet pastries and desserts such as gingerbread cookies and plain spice cake. You can make thi...
How to
Oven Broil
Broiling is a fast and easy way to cook food without extra oils or fats. Broiling works by applying a heat source directly above the food. This high heat cooks the food quickly from the top down. After a bit of prep work...
How to
Season Pork Chops
Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. For best results, use chops that are about 3/4-inch thick, with the bone and some fat at...
How to
Be a Great Cook
Do people grimace at your food when it's your turn to cook? Do you feel hopeless in the kitchen? Follow these steps, and next time people may grin when it's your turn to cook!
How to
Make a Pasta Bake
Ever wanted to make a delicious baked pasta dish? There are lots of ways of making one, but the most popular recipes involve a tomato-based pasta sauce and lots of cheese. Whichever version you choose to make, it is both...
