Ed Kuoha
Chef
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Co-authored Articles (36)
How to
Boil Lobster Tails
Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled lobster tail is savory, buttery perfection. It’s also really ea...
How to
Ripen an Unripe Pineapple
Almost all the pineapple's sweetness shows up in a few days of rapid ripening on the plant. Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can sometimes reach ripenes...
How to
Eat Dragon Fruit
Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. You can cut it in half, and eat it with a spoon, or cut it into cubes...
How to
Store Fresh Oysters
Like any type of fresh shellfish, raw oysters are best when consumed immediately. However, if you can’t eat your oysters right away, you can store them for a few days in the fridge or even longer in the freezer. Just p...
How to
Defrost Lobster Tails
Follow these tips to safely prepare a delicious lobster dish at homeLobster tail is a favorite among seafood lovers everywhere. Freezing lobster tails at the peak of their freshness is a great way to keep the flavor and ...
How to Prepare and Cook Frozen Lobster
Expert tips for cooking frozen tails, claws, and whole lobsters Eating whole lobster is a delicacy in many areas of the world. Sometimes you may purchase the lobster frozen. Cooking frozen lobster is not that difficult o...
How to
Cut Dragon Fruit
Dragon fruit sounds exotic, but it couldn’t be simpler to eat. After you have found a ripened fruit, all you have to do is cut the fruit into halves or quarters. The skin is easy to peel off by hand or remove by scoopi...
How to
Clean a Deep Fryer
Whether using a deep fryer at home or in a restaurant kitchen, the large amount of cooking oil and food particles that gather may present a challenge to clean. While the process takes longer than just scrubbing some dish...
How to
Brown Chicken
Perfect your searing skills with this delicious recipeBrowning chicken is a crucial component to many chicken recipes. Browning, also called “searing,” is often a primary step that helps to improve the flavor of chi...
How to Broil, Grill, or Boil Frozen Lobster Tails
From thawing to serving and everything in between Lobster tails make a decadent appetizer or entrée, and using frozen tails means you can prepare and enjoy them any time of year. They’re also endlessly versatile! Cook...
How to
Store Dragon Fruit
Not only is dragon fruit a beautiful tropical fruit with a sweet taste, but it has many health benefits as well. While they have many perks, dragon fruits have a very short window before they go from fresh to funky. By c...
How to
Clean Oysters
Whether you buy oysters from a fish market or from a grocery store, you'll have to clean them before you prepare or cook them. Oysters live in the ocean, where they collect dirt and debris on their shells. To make them f...
How to
Make Indian Curry
There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base. In...
How to
Cook Beef Tongue
Beef tongue is a great value meat that can feed a whole family on the cheap. The low price doesn't mean low quality, either. In fact, its rich flavor made it a luxury item back in less squeamish times. Learn how to prepa...
How to
Peel a Pineapple
There's something very satisfying about peeling your own ripe pineapple. You'll enjoy more flavorful, juicy fruit than if you bought canned pineapple and you can control how the pieces are cut. Once you remove the top an...
How to Make Curry Thicker
Remedy a thin curry with these simple kitchen hacks It can be frustrating to make a tantalizing curry only to have the sauce turn out watery. Luckily, there are many quick and simple fixes for a thin curry. You can use f...
How to
Keep Mushrooms Fresh
Mushrooms can be a great addition to a variety of dishes. However, it can be hard to keep them fresh for any length of time before they spoil. This is because they contain a lot of moisture, which can lead to them rottin...
How to
Cook Frozen Bacon
With its crisp, deliciously savory flavor, bacon is a treat for breakfast or any other meal of the day. Luckily, bacon that's been stored frozen isn't hard to prepare. With a few minor changes, it can be cooked almost ex...
Cleaning Shrimp for Beginners: Rinsing, Peeling, Deveining, & More
Your ultimate guide to cleaning shrimp like a proCleaning and preparing raw or cooked shrimp involves essentially the same steps. Whatever kind of shrimp you've got on your hands, you can learn to check them for freshnes...
How to
Cook Red Snapper
Red snapper is a flavorful white fish that tastes excellent when roasted with fresh herbs. Since snapper fillets are so thin, it is common to roast the fish whole so no meat goes to waste. If you prefer not to buy a whol...
