Gladys Jahn

Baker, Founder of Knead Luv

Gladys Jahn is a Baker specializing in gluten-free pastries and breads based in Phoenix, Arizona. Her lifelong love for baking evolved into a mission when she discovered her own gluten intolerance. Recognizing the need for delicious gluten-free options, she spent eight years perfecting her craft, ensuring that her gluten-free creations meet the highest standards. She founded Knead Luv in 2021, a bakery dedicated to creating gluten-free treats that are as flavorful as they are healthy. Knead Luv is a 100% dedicated gluten-free organic bakery, is the top recommended bakery for 2024 on Restaurantji, and has a 98% Recommend rating based on customer reviews. From weddings to private orders, she works closely with her clients to ensure every detail is perfect. Her greatest joy comes from providing gluten-free foods that surprise and delight, all while using love as her main ingredient. Gladys' dedication to making gluten-free baking accessible and enjoyable has helped her build a loyal community of customers.

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Co-authored Articles (7)

How to

Melt Chocolate in the Microwave

Melted chocolate is delicious, versatile, and fun to make. You can pour it on as a topping for ice cream and pastries, or you can use it as a dip to create fun desserts like cake pops or chocolate-covered fruits. Althoug...

How to Make Fake Poo in a Diaper with Chocolate

Put together a quick prank or party game In this hilarious shower game, guests must guess which type of candy bar fills a “poopy” diaper. To make the game more challenging, use more rare and less recognizable candy b...

2 Simple Ways to Dry Fresh Coconut Meat

At-home techniques for drying and shredding coconutYou can use dried coconut in place of fresh in baked goods, such as cookies or cakes, as well as savory recipes, such as coconut shrimp. The advantage to dried coconut i...

How to

Shave Chocolate

Shaved chocolate is useful for adding to cake toppings and cold desserts such as cheesecake and custard dishes. It can be made from semisweet or milk chocolate, or white chocolate for a dash of variety. There are differe...

How to

Use Xanthan Gum

Xanthan gum is a powdered thickening agent commonly found in items from salad dressings to cosmetics. If you’re vegan or have an egg allergy, xanthan gum is a great substitute binder in cakes and other baked goods.. 27...

How to

Make a Cake Using a Pressure Cooker

Believe it or not, you don't need an oven to bake a cake. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, r...

How to

Make Cornmeal

Cornmeal is a gritty and nutritious flour substitute that you can make at home. You can make your own cornmeal from dried whole corn kernels or unprocessed popcorn kernels.. 13 September 2024. Homemade cornmeal will usua...