Josiah Salyer
Chef
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Co-authored Articles (5)
How to
Make Round Steak Tender
Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it p...
How to
Cook Chicken Heart
Although chicken is one of the most ubiquitously consumed meets around the world, the heart is often left out of dishes. Chicken heart is the key ingredient in many fantastic dishes and, when prepared correctly, is a mea...
How to
Make a Basic Consommé
Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use tha...
How to
Prepare Escargot
Escargot is a French delicacy made of land snails and is typically served as an appetizer. If you're using fresh snails, you'll need to clean and prepare the snail meat and shells first. You can also buy snail meat and s...
How to
Make Peppercorn Sauce
Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercor...
