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After making homemade bread, you'll need to cool it after removing it from the oven. To keep the bread in top shape, it needs to be cooled properly to avoid sweating, stickiness, or too much softness.
This method relates to yeasted breads, not unleavened varieties.
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QuestionShould bread be cooled on its side?Community AnswerNo, you do not have to cool the bread on its side.
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QuestionDo I have to cool it on the windowsill? I don't have a screen, and there are pigeons outside.Community AnswerYou can just cool it on a wire rack on a counter.
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QuestionCan I cool gluten-free bread in the fridge?Community AnswerSure, but keep it tightly sealed in a plastic bag so that it doesn't absorb any smells from the fridge.
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Tips
- Bread can be frozen. Ensure it is completely cold, then wrap in foil and place inside a freezer bag. Freeze for up to three months. [4] X Research sourceThanks
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Things You'll Need
- Wire cooling rack
- Oven mitts for handling hot pan and bread
- Paper or plastic for room temperature storage
- Foil and sealable plastic bag for freezer storage
References
- ↑ https://www.allrecipes.com/recipes/156/bread/
- ↑ https://www.epicurious.com/expert-advice/how-to-glaze-bake-and-cool-bread-loaves-at-home-article
- ↑ https://www.epicurious.com/expert-advice/how-to-keep-bread-fresh-article
- ↑ https://www.thekitchn.com/the-best-way-to-freeze-and-thaw-bread-246477
- ↑ https://www.stilltasty.com/questions/index/18
About This Article
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Reader Success Stories
- "I did not know what to do after the bread was baked. Shall I leave it in the pan to cool? When to put it in a plastic bag? This article answered my questions. Thank you!" ..." more
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