How to Defrost Burgers

PDF download Download Article
PDF download Download Article

Burgers are a popular and delicious meal. Burger patties taste best and are easier to cook if they are defrosted. The most effective method is to defrost the patties in the fridge, however, this method can take a few hours. Defrost the burger patties in cold water or in the microwave if you want a quicker option. Cook the patties and then enjoy your burgers with your favourite vegetables and sauces.

Method 1
Method 1 of 3:

Defrosting Burgers in the Fridge

PDF download Download Article
  1. Leave the burger patties in the original packaging. If the packaging is damaged, transfer the burger patties into an airtight container. Place the packet or container onto any of the refrigerator shelves. [1]
    • Try to keep the burger meat away from fruit and vegetables.
  2. Touch the burger patties to check if they have thawed. If they are still hard and icy they will need more defrosting time. If the patties are squishy, this indicates that they have defrosted. [2]
    Advertisement
  3. Unlike other thawing methods, patties that have been defrosted in the fridge can be stored for a few days before they are cooked. If you decide not to cook the patties, put them back in the freezer within 2 days of thawing. [3]
  4. Watermark wikiHow to Defrost Burgers
    Pan fry the burger patties or grill them in the oven. Add your favorite burger buns, vegetables, and sauces to create a delicious burger. [4]
    • Use a food thermometer to check the internal temperature of the patties. Beef and lamb patties need to reach 160 °F (71 °C) and chicken patties need to be 165 °F (74 °C). This ensures that the patties are safe to eat. [5]
    • Store leftover burger patties in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. [6]
    5. Advertisement
Method 2
Method 2 of 3:

Thawing in Cold Water

PDF download Download Article
  1. Watermark wikiHow to Defrost Burgers
    Exposure to water or air will damage the texture of the burger patties. Transfer the burger patties into a plastic bag so that they don't get wet. Ziplock bags are a cheap and effective option. [7]
    • Purchase Ziplock bags from the grocery store.
  2. Watermark wikiHow to Defrost Burgers
    Fill the sink, or a large bowl, with cold tap water. Submerge the bag of burger patties in the water. [8]
    • Don't use hot water as that will heat up the outer layer of the patties which can cause harmful bacteria to multiply quickly.
  3. Watermark wikiHow to Defrost Burgers
    The water will warm up over time, allowing bacteria to breed quicker. Replace the water every half hour to keep the patties cool. The patties are thawed when they are soft to touch, rather than hard.
    • If you are defrosting less than 1 pound (0.45 kg) of patties you may not need to change the water as the patties will likely defrost within 30 minutes. [9]
  4. Cook the patties as soon as they are defrosted. Assemble your burger using your favorite sauces, buns, and vegetables. Lettuce, tomato, and mustard is a great combination with a beef patty. [10]
    • Cook beef and lamb patties to 160 °F (71 °C) and chicken patties to 165 °F (74 °C). Use an instant-read food thermometer to check the internal temperature of the patties. Continue to cook the patties until they reach the specified temperatures. [11]
    • If you have any leftovers, store them in the fridge for up to 4 days. If you want to eat the burgers at a later date, store them in the freezer for up to 4 months.
    5. Advertisement
Method 3
Method 3 of 3:

Using the Microwave

PDF download Download Article
  1. Watermark wikiHow to Defrost Burgers
    If possible, separate the burger patties before putting them on the plate. This will help them to thaw faster. Spread the patties out on the plate so that they aren't touching each other. [12]
    • Check the bottom of the plate to make sure it has a “microwave-safe” label. If in doubt, use a glass or ceramic plate.
  2. If your microwave automatically defrosts, simply press the defrost button and then press start. The microwave will automatically decide the amount of time that the burger patties require to defrost. If your microwave requires you to enter the weight, check the weight of the patties on the packet or use kitchen scales. Enter the correct weight into the microwave and press start. [13]
    • If the microwave doesn't have a “defrost” setting, set the heat to 50% and check the burger patties every 5 minutes.
  3. Watermark wikiHow to Defrost Burgers
    Pan fry or oven bake the burger patties. Assemble the burgers using your favorite burger ingredients. Lettuce, cucumber, and tomato is a great combination with a beef or lamb patty. [14]
    • Use a food thermometer to check that the internal temperature of the patties. Cook beef and lamb patties to 160 °F (71 °C) and chicken patties to 165 °F (74 °C). [15]
    • Keep leftovers in the fridge for up to 4 days, or in the freezer for up to 4 months.
    4. Advertisement

Expert Q&A

Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!

      You Might Also Like

      How to
      Heat Up a Cheeseburger the Right Way
      How to
      Make a Krabby Patty
      How to
      Grill a Burger on a Foreman Grill
      How to
      Make a Hamburger
      How to
      Make the Best Stovetop Hamburgers
      How to
      Make a Chicken Burger
      How to
      Make Burger King Zesty Sauce
      How to
      Wrap a Burger
      How to
      Make a McGangbang
      How to
      Keep Burgers Flat
      How to
      Make a McDonald's Big Mac
      How to
      Make Zinger Burgers
      Advertisement

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Julian Beer Company .

      References

      1. ↑ https://www.stilltasty.com/articles/view/9
      2. ↑ https://www.stilltasty.com/articles/view/9
      3. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety
      4. ↑ https://www.stilltasty.com/articles/view/9
      5. ↑ https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html
      6. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety
      7. ↑ https://www.thekitchn.com/best-way-to-defrost-ground-beef-23480978
      8. ↑ https://www.stilltasty.com/articles/view/9
      9. ↑ https://www.thekitchn.com/best-way-to-defrost-ground-beef-23480978
      1. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety
      2. ↑ https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html
      3. ↑ https://www.stilltasty.com/articles/view/9
      4. ↑ https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806
      5. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety
      6. ↑ https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html

      About This Article

      In other languages
      Thanks to all authors for creating a page that has been read 315,036 times.

      Did this article help you?

      Advertisement