Bodybuilders, and pretty much any athlete looking to put on muscle, undergo a “bulking and cutting” process, where they put on weight, then shed excess fat. There are different ways to bulk, and “dirty bulking” involves eating pretty much anything and everything to put on the pounds. But does it work? And is it safe? We’re here to answer your questions! We’ll give you more info on dirty bulking, how it compares to “clean” bulking, its pros and cons, what the experts say, and how to bulk more effectively.
Dirty Bulking Overview
Dirty bulking involves putting on weight for muscle gain by consuming high quantities of calories and eating just about anything, including junk food. Clean bulking, on the other hand, involves putting on weight more gradually by eating healthier foods.
Steps
Bulking More Effectively
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Shoot for a 300-500 calorie surplus each day for 16-26 weeks. A calorie surplus is when you intake more calories than you burn. During a clean bulk, aim to have a surplus of about 300-500 calories every day, until you hit your target weight. Most effective bulking durations go for about 16-26 weeks, after which you should return to a normal diet. [11] X Research source Also, some experts recommend aiming to gain 0.5–1 lb (0.23–0.45 kg) per week. [12] X Research source
- Use a calorie and workout tracking app or a fitness tracker watch to more easily and effectively track your calories.
- To reach this goal, eat 3 meals a day, with 2-4 snacks throughout.
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Aim to get about 30% of your daily calories from protein. Certified personal trainer Danny Gordon says that for effective weight gain, athletes need about 0.8 g of protein per their body weight in pounds each day. For a 150 lb (68 kg) athlete, that’s about 110-150 g. The good news is that if you’re regularly working out and eating varied, balanced meals, you’re probably already getting that much. [13] X Research source
- Great protein-rich foods include coldwater fish, milk, lean meats and poultry, or Greek yogurt.
- Many athletes supplement their protein intake with protein bars, shakes, and other products, but excess protein has diminishing returns, and is stored as fat, which can be counterproductive. [14] X Research source
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Aim for 50% of your daily calories to be complex carbs. Carbohydrates are your main source of calories, both on and off bulking, but not all carbs are created equal. Complex carbs are nutrient dense and supply plenty of much-needed energy, while “simple carbs” are essentially empty calories—they’ll make you full, but won’t fuel you. [15] X Trustworthy Source PubMed Central Journal archive from the U.S. National Institutes of Health Go to source
- Complex carbs include things like bread, rice, pasta, legumes, starchy vegetables, and fruits.
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Aim to get 20% of your daily calories from unsaturated fats. Unsaturated fats help balance cholesterol, stabilize your heart, and promote a number of other beneficial effects while bulking. Unsaturated fats include foods like avocados, olive oils, seeds, and nuts. [16] X Research source These ought to make up about 15-30% of your clean bulking diet. [17] X Research source
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Incorporate resistance training into your bulking workouts. All those nutrients don’t do you much good if you’re not putting them to use! Keep up your resistance training (weights and strength training) throughout your bulk to ensure you’re bulking your muscles, and not just your belly. [18] X Research source
- Hit the free weights, weight machines, resistance bands, and even bodyweight exercises to target your entire body.
Expert Q&A
Tips
- For best bulking results, work with a dietician or personal trainer to build a bulking plan tailored to your body’s needs.Thanks
References
- ↑ https://www.inspireusafoundation.org/dirty-bulk-vs-clean-bulk/
- ↑ https://blog.nasm.org/how-to-clean-bulk
- ↑ https://pubmed.ncbi.nlm.nih.gov/31247944/
- ↑ https://pubmed.ncbi.nlm.nih.gov/23679146/
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065880/
- ↑ https://pubmed.ncbi.nlm.nih.gov/26553492/
- ↑ https://lhsfna.org/the-many-health-risks-of-processed-foods/
- ↑ https://health.clevelandclinic.org/dirty-bulking
- ↑ https://pubmed.ncbi.nlm.nih.gov/23679146/
- ↑ https://www.hprc-online.org/physical-fitness/training-performance/trying-gain-muscle-use-these-fueling-strategies-bulk
- ↑ https://www.shape.com/bulking-vs-cutting-8559924
- ↑ https://www.acsm.org/all-blog-posts/acsm-blog/acsm-blog/2019/06/18/sports-nutrition-myths-busted
- ↑ https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/are-you-getting-too-much-protein
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664675/
- ↑ https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/
- ↑ https://jissn.biomedcentral.com/articles/10.1186/1550-2783-11-20
- ↑ https://www.hprc-online.org/physical-fitness/training-performance/trying-gain-muscle-use-these-fueling-strategies-bulk