How to Dry Apples

PDF download Download Article
PDF download Download Article

Maybe your apple tree was overzealous in production, or maybe you bought too many apples thinking you wanted eight apple pies — whatever the reason, you now have a lot of extra apples on your hands. Why not try drying them out? Dried apples are delicious, healthy snacks that can be stored for months. Follow these easy steps to dry your apples.

Ingredients

  • Apples
  • Lemon juice
  • Water
  • Cinnamon, nutmeg, or allspice (optional)
Part 1
Part 1 of 2:

Washing and Coring the Apples

PDF download Download Article
  1. Watermark wikiHow to Dry Apples
    You do not necessarily need to peel them. The peel adds extra flavor to the apples and also contains a good deal of the fiber apples are famous for. But if you prefer not to eat the peel, you can search for zero-waste methods to further use the apple peels. Other people like to peel their apples because they do not like the texture of the dried skins. It is really just a matter of what you like.
    • Any variety of apple can be dried, though Gala, Fuji, and Golden Delicious work particularly well.
  2. Watermark wikiHow to Dry Apples
    You will also want to cut out any worm-eaten parts. Kitchen stores sell apple corers that will easily and efficiently remove your apple cores. However, if you do not have one of these devices you can also core your apples by hand. [1]
    • If you are using these apples for decorations, or you really like your food to look as beautiful as possible, skip the coring. Apples that are not cored and are cut so that they keep their circular shape have a pretty star pattern in the center created by the core.
    Advertisement
  3. Watermark wikiHow to Dry Apples
    You can either cut your apples so that they retain their circular shape, or you can cut them into thin wedges. Again, this is simply based on your own preference, though some say that the thinner the slices, the easier it is to dry the apples.
  4. Watermark wikiHow to Dry Apples
    An excellent solution for this is lemon juice, pineapple juice and water mixed together. The pineapple juice isn’t necessary but it adds sweetness to the mixture that counteracts the sour flavor of the lemon juice. [2] Pre-treating the apples will also help them retain more of their vitamin A and vitamin C properties as well as provide a better texture in the final product. Here are some methods you can use to pretreat the apples:
    • Soak the apple slices in lemon juice. Mix 1 cup (240 mL) lemon juice into 1 quart (2 pints) of water. Do not soak for more than 10 minutes. Drain the liquid from the fruit.
    • Soak the apple slices in sodium bisulfite. Mix 2 teaspoons (9.85 mL) of sodium bisulfite into 1 quart (2 pints) of water. Do not soak for more than 10 minutes. Drain the liquid from the fruit.
    • Soak the apple slices in ascorbic acid for a result 6 times more effective than lemon juice. Mix 1 tablespoon (14.78 mL) of crystalline ascorbic acid into 1 quart (2 pints) of cold water. Soak the fruit for 3 minutes. Drain the liquid from the fruit.
    • You can also add orange juice and lemon juice mixed with water.
  5. Watermark wikiHow to Dry Apples
    Some people like to flavor their apple slices with spices like nutmeg, cinnamon, or allspice. These give the apple slices a flavor boost, but unflavored apple slices are equally delicious. [3]
    6. Advertisement
Part 2
Part 2 of 2:

Drying the Apples

PDF download Download Article

Method One: Using the Oven

  1. Watermark wikiHow to Dry Apples
    ) You can even make your oven go down a bit lower, to 145ºF (62.7ºC), but many ovens will not go down this low.
  2. Watermark wikiHow to Dry Apples
    Make sure that they are not overlapping or else they will fuse together while they are drying.
  3. Watermark wikiHow to Dry Apples
    Bake the apple slices for an hour. When the hour has passed, remove the sheets and flip all of the apple slices over. Bake the apples for one more hour is you prefer your apples to be a little less crispy. If you like crispy dried apples, bake them for two more hours. Just make sure to bake them evenly on each side.
    • You should keep an eye on your apples and check them periodically. All ovens are different and your oven might take a longer or shorter amount of time to dry the apples.
  4. Watermark wikiHow to Dry Apples
    Inside, crack the oven door open a small amount and let the apples cool inside the oven. You should not take the apples out until the oven has cooled completely (this should take one or two hours).
    • There's another school of thought that you should keep your oven open during the entire cooking process, with a fan blowing on it to help circulate the air. If you decide to prop the oven open in advance, just cook the apples for 6-10 hours.
    5. Advertisement

Method Two: Using the Sun

  1. Watermark wikiHow to Dry Apples
    Cover the bottom of the trays with parchment paper or some other cooking paper before placing the apples on the trays. Cooking trays that have lips are better than cookie trays because the drying apples may leak a little juice which could make a sticky mess.
  2. Watermark wikiHow to Dry Apples
    Keep them out as long as the sun is out. Cover the apples loosely with cheesecloth to protect the fruit from any pesky bugs. In the evening, before the dew falls, bring the apple slices indoors so that they do not get moldy. Place the tray in a dry spot in your house. [4]
  3. Watermark wikiHow to Dry Apples
    At least once a day, turn the apple slices over so that the underside faces the sun. This will result in an even drying. You should also turn them when you bring them in for the night. [5]
  4. Watermark wikiHow to Dry Apples
    The next day, spread the apple slices in the sun again and keep them out all day once more. They will probably become quite dry during the course of the day. Normally this method takes about two days to be fully completed.
  5. Watermark wikiHow to Dry Apples
    When the apples are quite dry, which is when the outside flesh is not moist at all, put them into brown paper bags and hang them up in an airy, dry place; alternatively put them in plastic airtight containers for storage.
    6. Advertisement

Method Three: Using a Food Dehydrator

  1. Watermark wikiHow to Dry Apples
    Try to spread them out so that none of the pieces are touching each other. If they do touch, they might fuse together while they are in the dehydrator.
  2. Watermark wikiHow to Dry Apples
    If your dehydrator has a temperature control, set it to 140ºF (60ºC). Using the dehydrator will take anywhere from 12 to 24 hours depending on the type of apple and how thickly you cut the slices. [6]
  3. Watermark wikiHow to Dry Apples
    You can tell when a dried apple is done by feeling it. The slices should feel bendable or leathery and not brittle. Some people liken them to the consistency of a fresh raisin. Store the apples in airtight containers until you are ready to sit back and enjoy them.
    4. Advertisement


Community Q&A

Search
Add New Question
  • Question
    Do the apples need to be ripe?
    Community Answer
    You don't have to have them ripe, but unripened apples will taste tart and sour. If you prefer a sweeter taste, you use ripe apples.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 8
  • Question
    How do I dry apples in the microwave?
    Community Answer
    Drying apples in the microwave oven is similar to doing so in a actual oven, except that you have to turn it to baking mode.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 9
  • Question
    Do I have to soak them in lemon juice?
    Community Answer
    You do not have to, but if you do not soak them in lemon juice, they will turn brown very quickly. Ascorbic acid (vitamin C) solution has the same effect.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 10
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      • If the weather is rainy, the apples must be dried indoors only, and extra care must then be taken that they are neither scorched nor cooked on the stove. Whilst cooking is going on they will dry nicely on sheets of paper on the plate-rack.
        Thanks
        Helpful 1 Not Helpful 1
      • The dried apples will be delicious in flavour when stewed, and are very acceptable substitutes when fresh fruit is scarce.
        Thanks
        Helpful 1 Not Helpful 3
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Things You'll Need

      • Drying trays
      • Sheets of paper
      • Brown paper bags or airtight plastic containers
      • Oven
      • Knife or apple corer
      • Baking sheet
      • Parchment paper

      You Might Also Like

      How to
      Dry Lavender
      How to
      Bake an Apple Pie from Scratch
      How to
      Core an Apple Quickly (With & Without a Corer)
      6 Ways to Clean Wax, Pesticides, and Bacteria from Apples
      How to
      Steam Apples
      How to
      Eat Custard Apples
      How to
      Dry Apples in the Oven
      How to
      Identify Apples
      How to
      Make Apple Puree
      How to
      Cook Apples
      How to
      Ferment Apple Juice
      How to
      Plant Sugar Apples
      Advertisement

      References

      1. ↑ http://jenniferskitchen.com/2011/12/how-to-dry-apples.html
      2. ↑ http://jenniferskitchen.com/2011/12/how-to-dry-apples.html
      3. ↑ https://www.pickyourown.org/apples_dried.htm
      4. ↑ http://www.goinghometoroost.com/2012/simple-living/diy-dried-apples/
      5. ↑ http://www.goinghometoroost.com/2012/simple-living/diy-dried-apples/
      6. ↑ https://www.pickyourown.org/apples_dried.htm

      About This Article

      Article Summary X

      To dry apples, start by coring them and cutting them into thin slices. Then, dip the slices in lemon or pineapple juice, which will prevent them from turning brown during the drying process. Next, spread the slices out on a lined baking sheet and place them in the oven. Turn the oven on to the lowest temperature setting and dry the slices on each side for 1 hour. After you've dried both sides, turn off the oven and let the apples dry for 3 more hours before serving or storing them for later. If you want to learn how to dry your apples in the sun, keep reading the article!

      Did this summary help you?
      In other languages
      Thanks to all authors for creating a page that has been read 238,300 times.

      Reader Success Stories

      • Marie Krasch

        Jul 23, 2016

        "Valuable techniques and details provided for choosing the proper equipment (preferred trays, etc.), numerous ..." more
      More reader stories Hide reader stories
      Share your story

      Did this article help you?

      Advertisement