How to Eat Sesame Seeds

PDF download Download Article
Get creative in the kitchen with these sesame seed recipes and ideas
PDF download Download Article

Sesame seeds add a subtle crunch and slight nutty flavor to a wide range of recipes, from dressings to desserts. They’re also packed with healthy oils and minerals, which means they’re both delicious and nutritious! Raw and toasted sesame seeds can be used whole as a topping or ingredient, blended into a paste, or used as sesame oil or sesame flour.

Ways to Eat Sesame Seeds

Sesame seeds make a delicious addition to many meals. You can sprinkle them over salads, vegetable dishes, or stir frys for some added flavor, or add them to baked goods like bagels. Sesame oil and tahini (which is made of blended sesame seeds) are also popular ingredients in recipes.

Ingredients

Tahini

  • 1 c (approx. 150 g) of sesame seeds
  • 2 tbsp (30 ml) of olive oil
  • Salt to taste (optional)

Sesame Dressing

All amounts to taste

  • Rice wine vinegar
  • Soy sauce
  • Crushed garlic
  • Sesame seeds

Sesame Milk

  • 1 c (approx. 150 g) of sesame seeds
  • 2  c (470 ml) of water
Method 1
Method 1 of 2:

Eating Whole Seeds

PDF download Download Article
  1. to give them a nuttier aroma and flavor. Raw sesame seeds are fine to use as-is, but toasting them is an easy way to ramp up their flavor profile. Buy toasted sesame seeds at the grocery store, or make your own in the oven or on the stovetop.
    • To toast sesame seeds in the oven, spread the raw seeds evenly over an ungreased baking sheet. Bake them at 350 °F (177 °C) until they’re lightly browned and have a nutty aroma. This usually takes 5-15 minutes.
    • To toast sesame seeds on the stovetop, spread the raw seeds evenly in a large ungreased skillet. Cook the seeds over medium-low heat until they turn light brown and give off a nutty scent. This typically takes only 2-3 minutes.
      • Move the skillet constantly so that the seeds wouldn’t burn.
      • As the skillet is getting heated, the seeds may start popping out of it. Consider using a mesh splatter screen to cover it.
    • Store the toasted seeds in a tightly-sealed container and stash them in the refrigerator (for up to 6 months) or freezer (for up to 1 year). So long as the seeds don’t give off a rancid smell, they’re still fine to use.
  2. Sesame seeds add a subtle, satisfying, and healthy crunch to steamed broccoli, sauteed green beans, and a range of other side dishes. Simply sprinkle on raw or toasted sesame seeds right before serving—that way, the seeds will retain their crunch. [1]
    Advertisement
  3. Assemble your favorite salad as normal and toss in the dressing. To top things off, add the sesame seeds to the salad just before digging in so they stay crunchy. [2]
    • Toasted sesame seeds provide a nuttier flavor, but raw seeds also make a great salad topping.
  4. Watermark wikiHow to Eat Sesame Seeds
    Topping homemade baked goods with sesame seeds adds visual appeal and a subtle nutty flavor. Right before baking the shaped dough, spray or brush it with a small amount of water. Sprinkle on the sesame seeds and bake as directed by your recipe.
    • Alternatively, try mixing sesame seeds right into your bread dough! You can also do this with cookie doughs and cake batters. The texture of the small seeds will be barely noticeable, but they’ll impart a slight nuttiness to the finished product.
  5. Watermark wikiHow to Eat Sesame Seeds
    Add equal amounts of rice wine vinegar and soy sauce to a mixing bowl—you can adjust the ratio according to taste. Whisk in crushed garlic and toasted sesame seeds, again according to taste. Try this dressing on salads, steamed veggies, and noodle dishes.
    • Search online for many other dressing recipes that feature sesame seeds.
  6. Watermark wikiHow to Eat Sesame Seeds
    Top your finished stir fry with toasted sesame seeds, or add toasted or untoasted seeds to the stir fry during the last 1-2 minutes of cooking. Or do both!
    • For example, try creating a stir fry that includes chicken, soy sauce, garlic, ginger, your favorite stir fry veggies, and sesame seeds.
  7. Many cookies, candies, and pastries utilize sesame seeds as a featured ingredient. Sesame brittle is one of the simplest—and most delicious—options: [3]
    • Add sugar and honey in a 3:1 ratio (3 times as much sugar as honey) to a saucepan and heat it on medium, stirring often, until completely combined.
    • Add sesame seeds in an amount equal to the sugar-honey mixture (for example, 3/4 cup of sugar, 1/4 cup of honey, and 1 cup of seeds) to the saucepan and stir them frequently until the mixture reads 300 °F (149 °C) on a candy thermometer.
    • Pour the mixture onto a lined baking sheet and let it cool and harden for 15-20 minutes. Then, break it into pieces and enjoy!
    8. Advertisement
Method 2
Method 2 of 2:

Using Sesame Paste, Flour, or Oil

PDF download Download Article
  1. Watermark wikiHow to Eat Sesame Seeds
    Sesame seeds have a fairly mild flavor that complements any combination of fruits and veggies in a smoothie. Because of their small size, the seeds also break down easily in a blender—they’ll add some texture, but not grittiness, to your smoothie.
    • If you like to sweeten up your smoothie a bit more, try honey, which pairs exceptionally well with sesame seeds.
  2. Watermark wikiHow to Eat Sesame Seeds
    Soak 1 c (approx. 150 g) of raw sesame seeds in 2  c (470 ml) of water overnight in the refrigerator. Combine the mixture in a blender until smooth. Strain the milk through cheesecloth, if desired, to enhance the texture, or use it as-is to maximize the fiber and beneficial nutrients. [4]
    • Store the milk in the fridge and use it that same day for the best results.
  3. Add 1 c (approx. 150 g) of sesame seeds and 2 tbsp (30 ml) of a mild-flavored olive oil to a blender or food processor. Combine the ingredients for 2-3 minutes until they form a smooth paste. Add more oil and continue blending for another 30-60 seconds if you prefer a thinner tahini. Add salt to taste, if desired. [5]
    • Use raw or toasted sesame seeds. Toasted seeds will give your tahini a nuttier flavor.
    • Instead of olive oil, try combining 1 1/2 tbsp (22.5 ml) of a neutral-flavored vegetable oil (like grapeseed oil) with 1/2 tbsp (7.5 ml) of sesame oil.
    • Store the tahini in a sealed container in the refrigerator for up to 1 month.
  4. Watermark wikiHow to Eat Sesame Seeds
    If your recipe calls for all-purpose (wheat) flour, you can substitute 1/4 of the total amount with sesame flour without impacting the finished result. If anything, you might notice the addition of a slight nutty flavor to the finished product! [6]
    • For example, if your recipe calls for 1 c of all-purpose flour, you can use 3/4 c of all-purpose flour and 1/4 c of sesame flour. Or, if your recipe calls for 200 g of all-purpose flour, you can use 150 g of all-purpose flour and 50 g of sesame flour.
  5. Sesame seeds are high in (healthy) oil content, and sesame oil contains many of the same nutrients found in the whole seeds. Sesame oil has a mild flavor that is suited to a wide range of uses, and also has a high smoke point, which makes it ideal for high-temperature cooking like stir frying. [7]
    • Buy sesame oil at your favorite store, or try your hand at making your own !
    • Sesame oils that are lighter in color are best for cooking, while those that are darker in color are best for dressings.
    6. Advertisement

Expert Q&A

Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      • If you buy prepackaged sesame seeds, choose the package with the most distant "use by" date. If you buy sesame seeds in bulk, confirm that the seeds have either no scent or just a slightly nutty aroma. If the seeds smell rancid at all, don't buy them!
        Thanks
        Helpful 1 Not Helpful 1
      • Store sesame seeds in the fridge or freezer to maintain freshness longer. Otherwise, keep them in a tightly-sealed container in a cool, dry, dark place.
        Thanks
        Helpful 1 Not Helpful 2
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Warnings

      • Sesame seeds aren’t among the most common allergens, but always let guests know before serving any dishes containing sesame seeds or sesame-based products.
        Thanks
        Helpful 4 Not Helpful 0
      Advertisement

      You Might Also Like

      How to
      Eat Apricot Seeds
      How to
      Shell Pumpkin Seeds
      How to
      Grate Nutmeg
      How to
      Roast Cashews
      How to
      Store Chestnuts
      How to
      Harvest Pine Nuts
      How to
      Eat Chestnuts
      How to
      Roast Hazelnuts
      How to
      Make Peanut Butter
      How to
      Shell Pine Nuts
      How to
      Remove the Skin from Almonds
      How to
      Boil Peanuts Using Roasted Peanuts
      How to
      Prepare Flax Seeds: Soaking, Grinding, & More
      How to
      Toast Sliced Almonds
      Advertisement

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about nuts and seeds, check out our in-depth interview with Yoko Isassi .

      References

      1. ↑ https://www.foodnetwork.com/healthyeats/2013/08/what-are-the-health-benefits-of-sesame-seeds
      2. ↑ https://www.foodnetwork.com/healthyeats/2013/08/what-are-the-health-benefits-of-sesame-seeds
      3. ↑ https://www.simplyrecipes.com/recipes/sesame_brittle/
      4. ↑ https://www.foodnetwork.com/healthyeats/2013/08/what-are-the-health-benefits-of-sesame-seeds
      5. ↑ https://www.thekitchn.com/how-to-make-tahini-cooking-lessons-from-the-kitchn-203314
      6. ↑ https://www.liveeatlearn.com/how-to-use-sesame-seeds/
      7. ↑ https://www.liveeatlearn.com/how-to-use-sesame-seeds/

      About This Article

      In other languages
      Thanks to all authors for creating a page that has been read 58,264 times.

      Did this article help you?

      Advertisement