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Plus—are Pop Tarts supposed to be toasted?
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There are lots of different ways to eat a pop tart. Some people like to eat them straight from the bag while others like to toast them first. But did you know that there are other ways to eat pop tarts? They make great garnishes for ice cream, and you can even use them for s'mores, ice cream sandwiches, or milkshakes!
How do you eat Pop Tarts?
Eat a Pop Tart straight from the package or heat it up in a microwave or toaster. To heat it in the microwave, unwrap the Pop Tart and place it on a microwave-safe dish, then heat it on high for 3 seconds. To use a toaster, place it in the toaster on a low setting and wait for the toaster to finish cooking.
Ingredients
- 4 pop tarts
- 1 cup (144 grams) ice cream, softened
- Mini chocolate chips or sprinkles (optional, for garnish)
Makes 4 sandwiches
- 2 Frosted Cookies & Creme pop tarts
- 2 cups (288 grams) vanilla ice cream, softened
- ½ cup (120 milliliters) milk
- ½ teaspoon vanilla extract
Makes 2 servings
Steps
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Heat a pop tart in the toaster if you'd like to be traditional. Remove the pop tart from the foil pouch and place it into the toaster vertically. Heat it on low for one cycle. Let the pop tart cool for a few seconds before eating.- This method also works with toaster ovens.
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Heat a pop tart in the microwave if you don't have a toaster or toaster oven. Take the pop tart out of the pouch and place it on a microwave-safe dish. Heat it on high for 3 seconds. Let it cool for a few seconds before eating it.Advertisement -
Eat a pop tart straight from the bag if you don't have much time. Lots of people like to eat their pop tarts at room temperature, and that is perfectly fine. They are already baked, so they are safe to eat without heating. -
Try it frozen if you'd like to enjoy a cold, tasty treat. Many of the dessert flavors, such as Cookies & Creme, Hot Fudge Sundae, and Frosted Chocolate Chip, taste great this way. Simply place the entire bag in the freeze overnight, and enjoy it the next morning.
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Use pop tarts as an ice cream topping. Cut or crumble your favorite flavor of pop tart into small pieces, and use it as an ice cream topper. The pieces should be a little smaller than bite-size. You don't have to heat the pop tarts for this. -
Use cookie cutters to cut pop tarts into fun shapes. Lightly grease some cookie cutters with butter or cooking spray first. Use them to cut shapes out of your favorite pop tart flavor. Try to cut through the middle where all the filling is. You don't have to heat the pop tarts.
- Use these fun shapes to garnish ice cream.
- Eat the rest of the pop tart, or crumble it up and use it as a dessert topping.
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Make a pop tart parfait. Crumble up some strawberry pop tarts, then layer them in a parfait glass with cut strawberries and whipped cream. Garnish your parfait with more whipped cream and a sprinkle of finely-crumbled pop tart. -
Use pop tarts instead of graham crackers when making s'mores. Cut a pop tart in half, then place a piece of chocolate on ones of the unfrosted sides. Top with a toasted marshmallow on top, and cover with the other pop tart half.
- Toasting the pop tart is not necessary, but it can help the chocolate melt faster.
- For a more gooey treat, heat the entire s'more in the microwave for about 3 seconds.
- You can use s'mores flavored pop tarts for this, but peanut butter and brown sugar are also great choices!
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Place two pop tarts on a cutting board, frosted-side-down. Save the other two pop tarts for later. You can use any type of pop tart for this, but flavors that do well in this recipe include: Cookies & Creme, Frosted Chocolate Chip, and Hot Fudge Sundae. [1] X Research source -
Spread ½ cup (72 grams) of ice cream on top of each pop tart. You can use any type of ice cream flavor for this, but cookies-n-cream, cookie dough, or vanilla would work the best. [2] X Research source Use an ice cream scoop to scoop out the ice cream, and a rubber spatula or knife to help you smooth it down across the pop tart. Make sure that the ice cream goes from edge to edge.
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Place the other two pop tarts frosted-side-up on top and press down lightly. Make sure that the edges are aligned. Press down lightly on top of the sandwich so that the ice cream reaches the edges. Use a knife or spatula to smooth down any ice cream that sticks out of the edges.
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Cut the sandwiches in half widthwise. If you need to, use a sawing motion to cut through the pop tart crust. This will give you four smaller ice cream sandwiches.
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Dip the sides of the sandwiches in chocolate chips or sprinkles, if desired. Fill a bowl with mini chocolate chips of sprinkles. Take an ice cream sandwich, and dip each of its four edges into the bowl. The chips/sprinkles will stick to the ice cream and give your sandwich and extra crunch. -
Wrap the sandwiches and freeze them for at least 2 hours. Carefully wrap each of the sandwiches in plastic wrap and stick them into the freezer. This will harden the ice cream back up and hold the sandwiches together.
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Pour the milk into a blender, and add the ice cream and the vanilla extract. Because of how rich this dessert is, you might want to use a low-fat or non-fat milk for this. If you don't mind rich milkshakes, then use 2% milk or whole milk.
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Cover the blender and blend until smooth. From time to time, you pay have to pause the blender, and use a spatula to scrape down any clumps. This will ensure that everything mixes evenly.
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Crumble the pop tarts into small pieces. Set these pieces aside. You can also try this with Strawberry pop tarts and make a strawberry shortcake milkshake instead.
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Add the crumbled pop tarts, and blend for a few more seconds. You want the crumbled pop tarts to be just combined; you should still see some little chunks and crumbs.
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Pour the milkshake into two tall glasses and garnish with a pop tart triangle. Use a spatula to help guide the mixture into two tall glasses. Serve the milkshake immediately.
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Community Q&A
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QuestionWhere can I buy Pop-Tarts?Community AnswerYou can buy them at most grocery stores or at Target or Walmart. If you have trouble finding them in stores, you can also buy them on Amazon.
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QuestionWhen you toast it, does the frosting on top melt?Community AnswerNo the frosting on top doesn't melt when you put in the toaster. It stays the same, but it just gets heated up.
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QuestionCan I freeze store bought pop tarts and then reheat?Community AnswerYes you can. it will just take a little longer to heat up if it's coming straight from the freezer or refrigerator.
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Tips
- Pop tarts are typically eaten with your fingers, like a sandwich. You can use a fork and knife if you'd like to get extra fancy, however.Thanks
- There are lots of different flavors of pop tart. Some of them are seasonal while others are special edition.Thanks
- Heating a pop tart in the toaster or microwave will not melt the frosting.Thanks
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Warnings
- Let the pop tart cool for a few seconds after heating it. The filling will be very hot.Thanks
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Things You'll Need
Making Pop Tart Ice Cream Sandwiches
- Knife
- Ice cream scoop
- Rubber spatula
- Small bowl (optional)
- Cutting board
- Plastic wrap
Making a Cookies-n-Cream Milkshake
- Blender
- Rubber spatula
- 2 tall glasses
References
About This Article
Article Summary
X
The classic way to eat a Pop Tart is to heat it up in a kitchen appliance. Take the Pop Tart out of the foil wrapper and then heat it with the appliance you have. If that is a toaster, put it on a low setting and let the Pop Tart heat for one cycle. Place the Pop Tart on a plate or towel to cool for a few seconds and then enjoy! You can also heat the Pop Tart inside of a toaster oven for approximately 1 minute on its lowest setting for the same results. If you’re limited on time, you can just eat the Pop Tart at room temperature. It’ll still be tasty! Consider putting them in the freezer beforehand for a quick, cold treat. For other ideas on how to prepare Pop Tarts, like making ice cream sandwiches or milkshakes, keep reading!
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Reader Success Stories
- "I live in Australia, and I saw them at the shops, so I decided to try them, but I didn't know how to eat them, so I found this. Helpful, thank you!" ..." more
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