How to Freeze Cooked Turkey

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If you've cooked a turkey and want to freeze the leftovers for later, the most important thing is to package the turkey tightly and securely. Cut the cooked turkey up into pieces before putting it in a freezer-safe plastic bag or container. Remove as much air as possible to prevent freezer burn and label the container with the date so you know when you put the turkey in the freezer.

Can You Freeze Cooked Turkey?

It’s easy to freeze cooked turkey. Simply remove the bones and skin. Then, cut the meat into thin slices or chunks (no more than 3 in (7 cm)). Place the turkey in a plastic freezer bag, write the date on the bag, and set it in your freezer for up to 9 months.

Method 1
Method 1 of 2:

Packaging Turkey for the Freezer

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  1. It’s important to let the turkey cool down completely before placing it in the freezer container or bag to help preserve the taste. Set the turkey in the fridge and wait roughly 20-30 minutes to let it cool down. [1]
    • Once the temperature reaches above 40 °F (4 °C), bacteria can begin growing, which is why it's important not to leave the turkey out at room temperature for too long.
    • Keep the turkey covered while it's in the fridge.
  2. Watermark wikiHow to Freeze Cooked Turkey
    This makes the freezing and thawing process easier. Carefully peel off the skin and remove any bones that are still attached. [2]
    • Either throw the bones away or store them in a separate container to turn into turkey stock. You can make a wonderful soup with the carcass if you choose to save it!
    • Wash your hands before and after touching the turkey.
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  3. Watermark wikiHow to Freeze Cooked Turkey
    Use a sharp knife to cut the turkey into slices, making sure the slices aren’t more than 3 inches (7.6 cm) thick. Cutting the poultry into slices will make it easier to freeze and then reheat later on. [3]
    • It’s okay if the turkey is in very small chunks or slices, or even diced.
    • If you freeze your entire turkey, you'll have to eat your entire turkey whenever you defrost it. It's better to divide your meat in 6-8 portions so you can thaw it out in chunks.
  4. A freezer-safe bag is best because you can squeeze out all of the excess air easily to prevent freezer burn. A storage container works as well, but choose one that’s just big enough to hold the amount of turkey you’re storing. [4]
    • Using a storage container that’s just the right fit for the amount of food you’re storing will help limit air exposure.
  5. Watermark wikiHow to Freeze Cooked Turkey
    If you’re using a plastic bag, write directly onto the bag using a permanent marker. If you’re using a reusable storage container, place a piece of tape on the container and write on top of the piece of tape. Write down the date you cooked it as well as the date it was put into the freezer. [5]
    • Label it with “turkey” so you know what kind of food it is, if desired.
  6. Check that your freezer is set to 0 °F (−18 °C) or lower to be sure the turkey will last this long. While it can last for up to 9 months, it’s best to eat it within the first 3-6 months for the best taste. [6]
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Method 2
Method 2 of 2:

Thawing the Turkey

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  1. The best way to thaw your turkey is by putting it in the refrigerator to thaw slowly at a constant cold temperature. Depending on how large your turkey is, if you place it in the fridge overnight, it’ll likely be thawed the next day. [7]
    • It usually takes 4 hours for 1 pound (450 g) of turkey to thaw.
  2. Watermark wikiHow to Freeze Cooked Turkey
    Fill a basin or plug your sink to fill it with cold water. Use enough water to cover the package of turkey, making sure there’s water on all sides. Change the water every 30 minutes and keep an eye on the turkey to ensure you remove it from the water as soon as it’s thawed. [8]
    • Check that the plastic bag or container is sealed tightly before placing it in the water so there aren’t any leaks.
  3. Setting your turkey out to thaw at room temperature isn’t safe as bacteria can start to quickly multiply once the turkey reaches a certain temperature. Always thaw your turkey by placing it in the fridge or in cold water to ensure it doesn’t spoil. [9]
    • Even though most of the bacteria is killed off when you reheat the turkey in the oven or microwave, some types of bacteria still linger even after going through heat.
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      Video

      Things You'll Need

      Packaging Turkey for the Freezer

      • Sharp knife
      • Freezer-safe bag or container
      • Tape (optional)
      • Permanent marker

      Thawing the Turkey

      • Basin or sink (optional)
      • Cold water (optional)

      Tips

      • Store sides like stuffing in separate containers or bags.
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      • If you're freezing turkey that already has gravy poured over it, leave 0.5 inches (1.3 cm) of space in the bag when you remove the excess air so the gravy can expand safely when it freezes.
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      • Avoid stacking a bunch of containers on top of one another in the freezer so the air can circulate around each food item and freeze thoroughly.
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      References

      1. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      2. ↑ https://www.thekitchn.com/the-thanksgiving-leftovers-you-can-freeze-or-shouldnt-freeze-tips-from-the-kitchn-213356
      3. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      4. ↑ https://www.epicurious.com/holidays-events/how-to-freeze-thanksgiving-leftovers-article
      5. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      6. ↑ https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
      7. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      8. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      9. ↑ https://www.thekitchn.com/all-the-wrong-ways-to-thaw-a-turkey-225711

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