How to Know when Scones Are Baked

Another crucial consideration is the internal temperature of bread, especially in the US, where it needs to reach at least 200 degrees Fahrenheit before being removed from the oven. This temperature requirement is essential due to the sugar setup and other factors affecting the bread's doneness. While toothpicks are a traditional method, we prefer using a specialized tool in our kitchen: a wire with a blue plastic handle that resembles a small piece of wire. We have about 15 of these tools to test the doneness of cupcakes, cakes, brownies, and more. This alternative offers a longer reach compared to a toothpick, making it especially beneficial for testing quick bread or similar items. Additionally, aside from using a testing tool, you can gauge the doneness of baked goods by checking for a slight spring on the top of the cake. If gently touched and it indents without springing back, it likely needs more time in the oven. These methods ensure a thorough and accurate assessment of your baked goods' readiness.

Make sure you only work them until they come together. The look is from having all the butter not quite mixed in, so that when it melts the steam creates air pockets/layers in the pastry.

Place your scone dough in the fridge for the night. Then bake them the next day.They should keep soft for two days in a bag or container at room temperature. Scones can also be kept 3 months in the freezer.