How to Make Hot Ice

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How can ice be hot? When it's not ordinary ice. Using the same ingredients as a baking soda volcano, [1] you can create sodium acetate. By cooling this below its freezing point, you get a liquid that's ready to freeze at the slightest trigger. In the process of forming a solid crystal, it releases a burst of heat. And that's how you get "hot ice."

Method 1
Method 1 of 2:

Making Sodium Acetate At Home

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  1. This must be a clean pot made of steel or Pyrex, and should hold about two quarts (two liters) or more. "Hot ice" is non-toxic, so don't worry about ruining your cookware. [2]
    • Do not use a copper pot.
  2. Measure out three tablespoons (45 mL) baking soda into the pot.
    • You cannot use baking powder, which contains other chemicals that interfere with the process.
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  3. Measure out about one quart (liter) white vinegar, then pour it bit by bit into the container. It will fizz immediately, so don't pour too quickly or it might overflow. [3]
    • This measurement assumes you're using 5% acetic acid, which is a common concentration for commercial vinegar. This doesn't need to be a precise measurement, though.
  4. The vinegar (acetic acid) and baking soda (sodium bicarbonate) are reacting to produce sodium acetate, along with the carbon dioxide that causes all this fizzing. Give the liquid a good stir as it fizzes to make sure all the baking soda is mixed in, then wait for the reaction to end.
  5. If you still see a single grain of baking soda, add more vinegar until they all disappear. Any baking soda left in the liquid could freeze your "hot ice" before you want it to, later in the process.
  6. Vinegar is mostly water, which you'll need to boil away. Once about 90% of the liquid is gone — which could take half an hour of boiling or more — a crusty film will begin to form on the surface. [4] This means all the excess water is gone and you need to turn off the heat as fast as possible. If you let too much of a crust develop, your liquid will get cloudy and not work very well.
    • If it does get very brown and cloudy, add a bit more vinegar and boil again.
    • The sodium acetate starts out as "sodium acetate trihydrate," meaning it contains water. Once all the water around it is gone, those water molecules start to evaporate and the sodium acetate becomes "sodium acetate anhydrous," meaning "without water."
  7. As the water level gets lower, you'll notice powdery sodium acetate crystals sticking to the inside of the pot. You'll need these later, so use a spoon to gather them in a separate container. You can do this at any point while the mixture is boiling.
  8. Ladle the liquid into a clean Pyrex glass or another container that can safely hold hot liquid. Make sure not to get any solid crystals into this container. Cover tightly.
    • It's a good idea to add 1 or 2 tablespoons (15–30 mL) of vinegar. The vinegar will help keep the solution in its aqueous state, instead of forming that crust again.
  9. Wait until the container of sodium acetate cools to room temperature or lower. This should take about 15 minutes in a bowl of ice water, or longer in the fridge. The goal is to "super-cool" the sodium acetate trihydrate. This means it will drop below its freezing temperature, but still remain liquid.
    • If the liquid freezes during this stage, there might be a solid piece of crystal in it, or some other impurity. Add more vinegar, return to the stovetop, and try again. This is a difficult process, so it's rare that you'll get it on your first try.
  10. Use the powder scrapings you removed from the pot while you were boiling down the solution. Start with a small pinch or two; if they have no effect, add more. [5]
  11. [6] The solid sodium acetate provides a seed crystal for all the super-cooled acetate to grow from. Since the sodium acetate is already super-cooled and ready to freeze, this should set off a rapid chain reaction, freezing the entire solution. This releases heat, which you can easily feel if you put your hands near the container.
    • If this does not happen, there is a problem with your solution. Add more vinegar and boil again — or try the more reliable store-bought method below.
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Method 2
Method 2 of 2:

Using Store-Bought Sodium Acetate

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  1. Although this is an inexpensive, nontoxic ingredient, it's not commonly available in local stores. You'll probably have an easier time buying it online. (You may be able to take it from a squeeze-activated warming pad instead.)
    • Sodium acetate is also sold as "sodium acetate anhydrous," and some vendors do not specify which form they mean. The instructions below cover both forms.
  2. Place the sodium acetate in a steel or Pyrex container, then place that container in a pot of boiling water. It should melt to pure liquid sodium acetate trihydrate, or "hot ice."
    • If the sodium acetate does not melt, you've bought sodium acetate anhydrous. To turn it into sodium acetate trihydrate, add hot water while it's still in the boiling water bath. It will take about 2 mL water for every 3 grams of sodium acetate to fully dissolve the substance.
    • Don't use all of your sodium acetate. You'll need a little for later.
  3. Transfer to a clean container, cover, and place in an ice bath or fridge until it reaches room temperature or below. [7] Make sure not to get any solid sodium acetate in this container, or it will freeze too early.
  4. The solid crystal is a nucleation point, meaning it allows the other sodium acetate molecules to stick around it and expand into a crystal form. Soon the whole container should look like a block of ice — except it's radiating heat!
    • Other impurities can trigger the freezing if they happen to be the right shape. This means you can sometimes trigger it by touching it with a toothpick or your finger, but solid sodium acetate is the only reliable way.
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Expert Q&A

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  • Question
    What conclusions should be derived from this?
    Meredith Juncker, PhD
    Scientific Researcher
    Meredith Juncker is a PhD candidate in Biochemistry and Molecular Biology at Louisiana State University Health Sciences Center. Her studies are focused on proteins and neurodegenerative diseases.
    Meredith Juncker, PhD
    Scientific Researcher
    Expert Answer
    The first conclusion you can draw is sodium acetate exists in a supercooled liquid form below its usual freezing point. This is why the solution is capable of cooling to room temperature without forming crystals. The second conclusion is supersaturated solutions release heat upon crystallization (exothermic bond formation), which is why the "ice" feels hot.
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  • Question
    Can I use apple cider vinegar to make hot ice?
    Meredith Juncker, PhD
    Scientific Researcher
    Meredith Juncker is a PhD candidate in Biochemistry and Molecular Biology at Louisiana State University Health Sciences Center. Her studies are focused on proteins and neurodegenerative diseases.
    Meredith Juncker, PhD
    Scientific Researcher
    Expert Answer
    Theoretically, yes. Apple cider vinegar contains a similar amount of acetic acid to white vinegar since they are both produced through the same process. However, apple cider vinegar is often distributed unfiltered/unpasteurized and will contain more impurities than white vinegar. These impurities may cause the ice to become solid sodium acetate sooner than you would want it to. Also, apple cider vinegar has a brownish color, which may not be the best choice when making hot ice.
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  • Question
    What could hot ice be used for?
    Han
    Community Answer
    Sodium acetate (CH3COONa) has a variety of uses. It can be used to neutralize sulfuric acid or create a buffer solution. CH3COONa is also sometimes used in heating pads and hand warmers.
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      Tips

      • You can melt the solid "hot ice" and repeat the show by cooling it again. You can melt it easily in the microwave, since you no longer need to boil away any water.
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      • You can make ice sculptures if you pour the solution onto a pinch of the solid crystals. The solution will turn into a solid when it comes in contact with the crystals, and will continue to solidify while you pour. The ice will soon tower up!
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        Helpful 1 Not Helpful 1
      • The home-made hot ice is more difficult to use and gives less impressive results than the store-bought method. If you have any problems with it, your best bet is to add more vinegar, boil away the water, and try again.
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      Warnings

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      Things You'll Need

      • Sodium acetate trihydrate (or white vinegar and baking soda)
      • Medium to large pot (steel or Pyrex)
      • Water
      • Clean container
      • Ice bath (or refrigerator)

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      References

      1. ↑ http://www.rsc.org/learn-chemistry/resource/res00002026/bubble-volcanoes?cmpid=CMP00006775
      2. ↑ http://smile.cosi.org/cooking-with-chemistry-teacher-packet-and-classroom-activities.pdf#page=10
      3. ↑ https://youtu.be/g584hrAIMKc?t=40
      4. ↑ https://youtu.be/AedL_NCv1Pw?t=82
      5. ↑ https://www.raisingmemories.com/2014/05/homemade-hot-ice-sodium-acetate.html
      6. ↑ https://youtu.be/pzHiVGeevZE?t=60
      7. ↑ https://www.fleet.org.au/blog/hot-ice/
      8. https://www.raisingmemories.com/2014/05/homemade-hot-ice-sodium-acetate.html

      About This Article

      Article Summary X

      To make hot ice, combine baking soda and white vinegar in a large steel pot. When the mixture stops fizzing, put the pot on a stovetop and bring the mixture to a boil. Right when a crusty film starts to form on top of the mixture, turn the stovetop off. Scrape off the powdery crystals on the side of the pot with a spoon and put them in a separate container. Then, transfer the liquid mixture into a heat-resistant container, seal it shut, and chill it in an ice bath for 15 minutes. Finally, sprinkle some of the powdery crystals into the mixture to create hot ice! If you want to learn how to use store-bought sodium acetate for hot ice from our Biochemistry Ph.D. co-author, keep reading!

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        Nov 25, 2016

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