PDF download Download Article PDF download Download Article

Boxed pancake mix is usually the go-to when it comes to weekend breakfasts, but you'd be surprised to learn how easy it is to whip up pancake batter from scratch with the ingredients in your pantry! Read this article for an easy, delicious pancake batter recipe.

Ingredients

Easy Pancake Batter

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla (optional)

Yield: 8 Pancakes

Section 1 of 1:

Easy, Delicious Pancake Batter

PDF download Download Article
  1. Slowly pour in the milk and mix well.
  2. Watermark wikiHow to Make Pancake Batter
    Whisk the batter thoroughly until there are no more lumps.
    Advertisement
  3. Coat with a non-stick cooking spray, butter, or vegetable oil to prevent sticking.
  4. Watermark wikiHow to Make Pancake Batter
    Use a spatula to flip the pancakes and to remove them when they are finished.
  5. Watermark wikiHow to Make Pancake Batter
    Add fruit, maple syrup, whipped cream, or powdered sugar if desired.
  6. Advertisement

What Are Tips For Making Pancakes From Scratch?


Community Q&A

Search
Add New Question
  • Question
    Can I make pancake batter without baking powder?
    Community Answer
    I never use baking powder in my pancakes. Just use one cup of flour, an egg or two (depending on if you like dryer pancakes), and a flavoring extract of choice.
  • Question
    Do you have to have baking powder and the baking soda?
    Community Answer
    You don't necessarily have to, but they greatly help the pancakes rise and be fluffy.
  • Question
    Do I need baking powder?
    Community Answer
    Baking powder will help the pancakes to rise. It's not necessary, but you can use it if you like taller, fluffier, airier pancakes.
Ask a Question
      Advertisement

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Thanks for submitting a tip for review!

      Things You'll Need

      • Skillet
      • Large bowl
      • Spatula
      • Whisk

      Expert Interview

      Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Marrow Private Chefs .

      About This Article

      Article Summary X

      To make pancake batter, first add 1 1/2 cups (180 grams) of all-purpose flour, 2 tablespoons (25 grams) of sugar, 1 tablespoon (15 grams) of baking powder, and 1/2 teaspoon (2.5 grams) of salt to a mixing bowl. Whisk all the dry ingredients together. In a separate bowl, combine 1 egg , 1 1/4 cups (60 milliliters) of milk, 4 tablespoons (60 grams) of melted butter, and 1 teaspoon (5 milliliters) of vanilla extract. Finally, slowly mix the dry ingredients into the wet ingredients with a spoon until the batter is smooth. To make pancakes with your batter, add 1/4 cup (60 milliliters) of the batter at a time to a nonstick skillet over medium heat. Cook the pancakes for 2 minutes on each side or until both sides are lightly browned. To learn how to make gluten-free pancake batter, scroll down!

      Did this summary help you?
      Thanks to all authors for creating a page that has been read 374,502 times.

      Reader Success Stories

      • Jean Louise Finch

        Feb 7, 2021

        "I scaled this recipe down (used 1/3 of the measures) and these were the best pancakes ever! I made small mini ..." more
        Rated this article:
      Share your story

      Did this article help you?

      Advertisement